Best 5 Mashed Potatoes With Manchego And Olive Oil Recipes
**Mashed Potatoes with Manchego and Olive Oil: A Culinary Symphony of Simplicity and Delight**
This delectable dish, hailing from the vibrant culinary traditions of Spain, offers a harmonious blend of textures and flavors that will tantalize your taste buds. Creamy mashed potatoes, velvety smooth and rich, serve as the foundation for this dish, while the addition of Manchego cheese, renowned for its nutty and slightly tangy flavor, elevates it to new heights. A drizzle of olive oil, with its fruity and herbaceous notes, adds a touch of sophistication, creating a symphony of flavors that will leave you craving more. But this article doesn't stop at one recipe; it presents a diverse collection of mashed potato variations, each with its unique charm. From the classic mashed potatoes with butter and milk, a timeless comfort food, to the adventurous mashed potatoes with roasted garlic and Parmesan cheese, this article has something for every palate. Whether you prefer the simplicity of traditional mashed potatoes or the excitement of more elaborate recipes, this article is your ultimate guide to creating the perfect mashed potato dish.
OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
MASHED POTATOES WITH OLIVE OIL AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt and cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork-tender, about 10 minutes. Drain the potatoes, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Add the oil and reserved cooking liquid to the saucepan and warm over medium heat. Remove the pan from the heat. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. Season with salt and pepper. Serve immediately.
MASHED POTATOES WITH OLIVE OIL
This mashed potato recipe is dairy-free.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Cover potatoes with cold water in a large pot; add salt. Bring to a boil. Cook until tender, about 10 minutes; drain. Mash with a potato masher. Stir in oil; season with salt and pepper. Drizzle with oil.
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
OLIVE-OIL MASHED POTATOES
These easy-to-make mashed potatoes are smooth and creamy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
- Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.
Nutrition Facts : Calories 181 g, Fat 7 g, Fiber 2 g, Protein 3 g
Tips:
- Use high-quality ingredients: Yukon Gold potatoes, Manchego cheese, and extra virgin olive oil are all essential for making the best mashed potatoes.
- Cook the potatoes until they are very tender: This will make them easier to mash and will give the mashed potatoes a smooth and creamy texture.
- Use a potato ricer: This is the best tool for getting smooth and fluffy mashed potatoes.
- Do not overmix the potatoes: Overmixing will make the mashed potatoes gluey.
- Season the mashed potatoes to taste: Salt, pepper, and garlic are all classic seasonings for mashed potatoes. You can also add other herbs and spices, such as rosemary, thyme, or nutmeg.
- Serve the mashed potatoes immediately: Mashed potatoes are best when they are served hot and fresh.
Conclusion:
These mashed potatoes with Manchego and olive oil are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and flavorful, and they are sure to be a hit with everyone at the table. So next time you are looking for a new way to serve mashed potatoes, give this recipe a try. You won't be disappointed!
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