Best 5 Mashed Potatoes With Garlic And Horseradish Recipes
Garlic and horseradish mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. The garlic adds a savory and aromatic flavor, while the horseradish provides a sharp and spicy kick. This combination of flavors creates a mashed potato dish that is both comforting and exciting.
This recipe is easy to follow and can be made with just a few simple ingredients. The potatoes are boiled until tender, then mashed with butter, milk, garlic, and horseradish. The resulting dish is creamy, fluffy, and full of flavor.
In addition to the classic mashed potato recipe, this article also includes several variations. For example, one recipe adds roasted garlic to the mashed potatoes for a more intense flavor. Another recipe uses sour cream instead of milk for a tangier taste. And for those who like their mashed potatoes extra spicy, there is a recipe that includes both horseradish and cayenne pepper.
No matter which recipe you choose, you are sure to enjoy these garlic and horseradish mashed potatoes. They are the perfect side dish for any occasion.
MASHED POTATOES WITH HORSERADISH
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
HORSERADISH AND SOUR CREAM MASHED POTATOES
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
MASHED POTATOES WITH HORSERADISH
This dish seems to go well with German-inspired dishes
Provided by CHRISTYJ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g
MASHED POTATOES WITH GARLIC AND HORSERADISH
Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.
Provided by Margie99
Categories Mashed Potatoes
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
- Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
- To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.
MASHED POTATOES WITH HORSERADISH
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
- Put the milk and butter in the saucepan, and heat over medium-high heat until the butter melts and the milk is hot. Remove pan from the heat and add the horseradish. Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper to taste. Serve immediately.
Tips:
- For the best results, use Yukon Gold or Russet potatoes, as they have a high starch content and will result in creamy mashed potatoes.
- To make sure the potatoes are fully cooked, insert a fork into the center of a potato. If the fork goes in and out easily, the potatoes are done.
- For a smoother texture, peel the potatoes before boiling them.
- To make the mashed potatoes more flavorful, add a variety of seasonings, such as salt, pepper, garlic, and horseradish.
- If you want the mashed potatoes to be extra creamy, add a tablespoon or two of butter or cream cheese.
- For a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese on top of the mashed potatoes before baking them.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste. Whether you like them creamy, garlicky, or cheesy, there is a mashed potato recipe out there for everyone. So next time you're looking for a comforting and delicious side dish, give one of these mashed potato recipes a try.
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