Best 4 Mashed Potatoes With Fried Mushroom Bacon And Onion Recipes
Indulge in a symphony of flavors with our culinary creation: Mashed Potatoes with Fried Mushroom, Bacon, and Onion. This delectable dish combines the comforting creaminess of mashed potatoes with the savory indulgence of fried mushrooms, crispy bacon, and aromatic onions. Each bite offers a delightful contrast of textures and flavors, making it a perfect side dish for any occasion.
In this comprehensive guide, we'll take you on a culinary journey, providing step-by-step instructions for creating this mouthwatering masterpiece. From selecting the perfect potatoes to mastering the art of frying mushrooms, bacon, and onions, we'll cover all the essential techniques to ensure your mashed potatoes reach their full potential.
Our recipe features a unique blend of seasonings and herbs that elevate the flavors of the dish, transforming it from ordinary to extraordinary. We'll also share variations and serving suggestions to customize the dish to your preferences, whether you prefer a vegetarian version or a cheesy, bacon-infused delight.
So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds craving more. Mashed Potatoes with Fried Mushroom, Bacon, and Onion – a harmonious blend of comfort, flavor, and satisfaction.
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
CREAMY BACON AND ONION MASHED POTATOES
I found this recipe on the All Recipes site and knew right away that our family would love it. We all did and now it is one of the favorites in my "keeper" file. Granted, it is high in fat content and calories but is oh-so-good for the occasional splurge -- we usually have it with grilled chicken and a steamed vegetable.
Provided by TasteTester
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender, about 8-10 minutes, depending on the size of the potato cubes.
- Meanwhile, fry bacon in a large skillet over medium-high heat until evenly browned and crisp. Remove bacon from the skillet to drain on paper towels.
- Add the onions to the bacon grease in the skillet and fry until tender, stirring often. Drain excess grease.
- When the potatoes are done, drain the water out of pot and mash. Mix in the buttermilk (or the buttermilk/whole milk combination) until you get your desired consistency.
- Crumble in the bacon and stir in the onions. You can also stir in between 1-2 tablespoons of the bacon grease if you like. Mix together and serve.
Nutrition Facts : Calories 400, Fat 18.7, SaturatedFat 6.6, Cholesterol 32.3, Sodium 499.1, Carbohydrate 44.9, Fiber 4.7, Sugar 10.9, Protein 14
GREEN ONION AND BACON MASHED POTATOES
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).
Provided by Michelle Haner
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
- Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 31.2 g, Cholesterol 67.4 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 1035 mg, Sugar 1.6 g
Tips:
- For the best mashed potatoes, use starchy potatoes like Russet or Yukon Gold. These potatoes will mash smoothly and create a creamy texture.
- To make the fried mushrooms, bacon, and onions, use a large skillet over medium heat. This will help to prevent the ingredients from sticking to the pan and burning.
- If you don't have time to make the fried mushrooms, bacon, and onions, you can use store-bought options. Just be sure to heat them up before adding them to the mashed potatoes.
- You can also add other ingredients to the mashed potatoes, such as cheese, chives, or garlic. Get creative and experiment with different flavors.
- Serve the mashed potatoes immediately after they are made. They are best when they are hot and fluffy.
Conclusion:
Mashed potatoes with fried mushrooms, bacon, and onions are a delicious and hearty side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a side dish that will impress your friends and family, give this recipe a try.
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