Best 8 Mashed Potatoes With Crisp Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight as you embark on a journey of creating delectable mashed potatoes coupled with the crispy ham. This perfect duo will tantalize your taste buds, leaving you craving for more. Our recipe collection offers an array of options, catering to various dietary preferences and culinary skills. Whether you're a seasoned chef or a novice cook, we've got you covered. From classic mashed potatoes with crispy ham to vegan and gluten-free alternatives, our recipes provide a comprehensive guide to elevate your dining experience. Discover the art of creating fluffy mashed potatoes, crispy ham with a golden-brown crust, and a variety of flavorful sauces to complement this classic combination. Join us in this delightful journey and transform your ordinary meal into an extraordinary feast.

Here are our top 8 tried and tested recipes!

CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE



Cheesy Leftover Ham and Mashed Potato Casserole image

This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

Provided by bd.weld

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups leftover mashed potatoes
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) package French fried onions, divided
1 ½ cups diced leftover cooked ham
1 (10 ounce) package frozen peas and carrots, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
¾ teaspoon dry mustard
½ teaspoon granulated garlic
¼ teaspoon fresh ground black pepper
aluminum foil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
  • Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g

MASHED POTATOES WITH HAM



Mashed Potatoes with Ham image

"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup finely chopped onion
2 tablespoons butter, divided
3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
1-1/2 cups cubed fully cooked ham
1/4 teaspoon onion salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/3 cup crushed cornflakes

Steps:

  • In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

Nutrition Facts : Calories 349 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1020mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 16g protein.

CHEESY MASHED POTATOES WITH CUBED HAM



Cheesy Mashed Potatoes with Cubed Ham image

One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.

Provided by blackbunnyrocker108

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 6

5 baking potatoes, peeled and cut into 1/2-inch cubes
1 cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 ½ cups shredded Cheddar cheese
1 pound cubed cooked ham

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.

Nutrition Facts : Calories 715.5 calories, Carbohydrate 33.1 g, Cholesterol 153.4 mg, Fat 54.2 g, Fiber 4.2 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 1377.1 mg, Sugar 2.1 g

COUNTRY HAM AND SMASHED-POTATO HOME FRIES



Country Ham and Smashed-Potato Home Fries image

Provided by Damaris Phillips

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds small new potatoes (as close to the same size as possible)
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
3 ounces thinly sliced country ham, diced (see Cook's Note)
1 medium onion, diced
1 red bell pepper, diced
1 teaspoon lemon or orange zest

Steps:

  • Place the potatoes in a large saucepan and add cold water to cover by 1 inch. Salt the water generously and bring to a boil over medium heat. Reduce the heat to medium-low and simmer until the potatoes are fork-tender, 7 to 10 minutes, depending on size. Drain and set aside.
  • Meanwhile, heat 1 tablespoon of the vegetable oil in a large cast-iron skillet over medium heat. Add the ham and saute, stirring occasionally, until crispy, about 4 minutes; transfer to a bowl. Add the onions and red peppers to the skillet and saute, stirring occasionally, until tender, 5 to 7 minutes; transfer to another bowl.
  • While the vegetables are cooking, smash the boiled potatoes down by hand. Add the remaining tablespoon oil and the butter to the skillet. When the butter is foaming, add the potatoes in a single layer and sear until very golden brown and crispy, 2 to 4 minutes per side. Stir in the crispy ham, onion mixture and lemon zest. Add salt and pepper to taste. Serve immediately.

CRUNCHY POTATO BALLS



Crunchy Potato Balls image

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield about 6 dozen.

Number Of Ingredients 9

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

Steps:

  • In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE



Instant Mashed Potato, Ham and Cheese Casserole image

Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp. You will not be disappointed.

Provided by Parkers Mom

Categories     Ham

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 1/3 cups water
1 teaspoon salt
5 teaspoons butter
1 1/4 cups milk
3 1/3 cups instant potato flakes
1 teaspoon parsley flakes
1 teaspoon dried basil (optional)
3/4 cup grated parmesan cheese (optional)
1 lb shredded virginia baked deli ham
2 cups shredded cheddar cheese

Steps:

  • Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
  • Remove from heat.
  • Add cold milk.
  • Stir instant potato flakes gently and stir until smooth.
  • Pour instant potatoes into well greased casserole dish.
  • Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
  • Top Ham with shredded cheese.
  • Broil 4-6 inches from heat for 60 seconds or until golden brown.

THE BEST MASHED POTATOES



The Best Mashed Potatoes image

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by Christina C

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 12

Number Of Ingredients 7

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  • Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g

BAKED HAM & CHIVE MASHED POTATO CAKES



Baked Ham & Chive Mashed Potato Cakes image

Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield® Holiday 2015

Time 1h25m

Yield 8

Number Of Ingredients 10

3 pounds Yukon Gold potatoes
1 cup diced onion
8 tablespoons butter, softened, divided
1 teaspoon salt
¼ teaspoon freshly ground black pepper
2 eggs, lightly beaten
1 ½ cups Smithfield Ham slices, diced
¼ cup fresh chives, chopped
¾ cup bread crumbs
1 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F. Peel potatoes (if desired) and place in large sauce pot and cover with cold water by 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or until potatoes are tender-soft.
  • Meanwhile, in skillet over medium-high heat, melt 2 tablespoons butter and cook onion for 10-12 minutes or until soft and translucent. Drain potatoes thoroughly and place in large bowl with remaining butter, salt and pepper. With mixer or potato masher, blend potatoes and butter until mixed while retaining a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.
  • Line baking sheet with parchment or lightly grease. In ring mold or biscuit cutter, sprinkle bottom interior with bread crumbs and fill mold with potato mixture until top is slightly rounded, topping again with bread crumbs. Remove ring and repeat with remaining potato mixture, spacing cakes about 1 inch apart. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve hot.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 40.9 g, Cholesterol 88.9 mg, Fat 16.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 9.8 g, Sodium 736.7 mg, Sugar 1.6 g

Tips:

  • For the best mashed potatoes, use a russet potato. They have a high starch content, which makes them light and fluffy.
  • Peel and cut the potatoes into even-sized pieces. This will help them cook evenly.
  • Boil the potatoes in salted water until they are tender. Drain the potatoes well and return them to the pot.
  • Mash the potatoes with a potato masher or a ricer. Do not overmix, or the potatoes will become gluey.
  • Add butter, cream, and milk to the potatoes. Season with salt and pepper to taste.
  • For crispy ham, bake it in the oven at 350 degrees Fahrenheit for 10-15 minutes per pound.
  • To make the gravy, whisk together the pan drippings, chicken broth, and flour in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Serve the mashed potatoes and ham with the gravy.

Conclusion:

Mashed potatoes and ham is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With these tips, you can make the best mashed potatoes and ham that you have ever tasted.

Related Topics