Best 4 Mashed Potatoes With Blue Cheese Recipes

Indulge in a culinary delight that seamlessly blends the richness of blue cheese with the comforting warmth of mashed potatoes. This exquisite dish takes mashed potatoes to a whole new level, transforming them into a tantalizing treat that will captivate your taste buds. Discover two delectable variations of this masterpiece - one featuring roasted garlic and another infused with tangy goat cheese. Embark on a culinary journey that promises a symphony of flavors and textures, leaving you utterly satisfied and craving more.

Here are our top 4 tried and tested recipes!

BLUE CHEESE MASHED POTATOES

Blue Cheese Mashed Potatoes image

Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 2

Ingredients

1 package (24 ounces) refrigerated mashed potatoes
1/3 cup crumbled blue cheese

Steps:

Heat potatoes according to package directions; stir in blue cheese. Serve immediately.

Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

BLUE CHEESE-WALNUT MASHED POTATOES

Blue Cheese-Walnut Mashed Potatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Make Classic Mash. Brown 4 tablespoons butter with 1/2 cup chopped walnuts, 2 tablespoons each chopped rosemary and parsley, and 1/2 teaspoon salt; add a pinch of sugar. Crumble blue cheese over the mash; drizzle with the browned butter.
Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
See all 50 easy mashed potato recipes

GARLIC, BLUE CHEESE MASHED POTATOES

Garlic, Blue Cheese Mashed Potatoes image

Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.

Provided by Rita1652

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch red pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
1/4 teaspoon grated nutmeg
1/2 cup milk
1/2 lb blue cheese
6 cups mashed potatoes
1/4 lb crumbled blue cheese

Steps:

In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
Deglaze the pan with vermouth.
Add salt, pepper flakes, herbs, and nutmeg.
Add milk and 1/2 pound blue cheese cook till melted.
Add potatoes and mix together.
Toss in crumbled blue cheese for texture.
Season with additional salt and pepper to taste.

Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1

MASHED POTATOES AND CELERY ROOT WITH BLUE CHEESE

Mashed Potatoes and Celery Root with Blue Cheese image

Yield Serves 6

Number Of Ingredients 5

Ingredients

4 large russet potatoes, peeled, cut into 1 1/2-inch pieces
1 celery root, peeled, cut into 1-inch pieces
1/3 pound Maytag blue cheese, crumbled
2 tablespoons (1/4 stick) butter
1/3 cup milk

Steps:

Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.

Tips:

For the creamiest mashed potatoes, use russet potatoes. They have a high starch content that breaks down easily, creating a smooth and fluffy texture.
Peel and cut the potatoes into even-sized pieces before boiling. This will ensure that they cook evenly.
Boil the potatoes in salted water. The salt will help to flavor the potatoes and prevent them from becoming bland.
Drain the potatoes thoroughly before mashing them. Any excess water will make the mashed potatoes runny.
Use a potato ricer or food mill to mash the potatoes. This will give you a smooth and lump-free texture.
Add warm milk, butter, and sour cream to the mashed potatoes. This will help to create a creamy and flavorful dish.
Season the mashed potatoes with salt, pepper, and garlic powder to taste.
Stir in crumbled blue cheese and chopped chives just before serving. This will add a delicious and unique flavor to the mashed potatoes.

Conclusion:

Mashed potatoes with blue cheese are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a unique twist that will impress your guests. Whether you are serving them for a holiday dinner or a weeknight meal, these mashed potatoes are sure to be a hit.