Best 6 Mashed Potatoes Supreme Recipes
Indulge in the ultimate comfort food experience with our Mashed Potatoes Supreme. This delectable dish is crafted with a harmonious blend of Yukon Gold potatoes, roasted garlic, and a touch of white truffle oil, creating a velvety-smooth and richly flavorful masterpiece. Garnished with fresh chives, these mashed potatoes will tantalize your taste buds and elevate any meal to a culinary delight.
In addition to our classic Mashed Potatoes Supreme recipe, we also offer a variety of exciting variations to suit your preferences. For a cheesy twist, try our Mashed Potatoes Au Gratin, where a golden crust of melted cheese perfectly complements the creamy potato base. If you're craving a spicy kick, our Mashed Potatoes with Roasted Poblano Peppers deliver a delightful smoky heat. And for a unique and aromatic experience, our Mashed Sweet Potatoes with Cinnamon and Maple Syrup offer a sweet and savory combination that will leave you craving more.
MASHED POTATOES SUPREME
Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
SUPREME GARLIC MASHED POTATOES
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.
Provided by JoAnn
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and the garlic cloves together.
- When tender, mash with potato masher and add butter.
- Mash some more, add sour cream and enough of milk to desired consistency.
- Season with salt and pepper.
- Top with a sprinkling of paprika and parsley flakes.
SUPREME MASHED POTATOES
Make and share this Supreme Mashed Potatoes recipe from Food.com.
Provided by Debbwl
Categories Mashed Potatoes
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
- Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
- Drain and keep 1 cup of the cooking liquid.
- Mash the potatoes and carrots with a hand masher.
- Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
- Slowly stir broth mixture into the mashed potatoes and carrots.
- If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
MASHED POTATOES SUPREME
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 30m
Yield 4-6 potato dishes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
- Add potatoes and stir well.
- Transfer to 1 quart casserole dish.
- Bake at 350 degrees for 25 minutes or until heated thoroughly.
MASHED POTATOES SUPREME
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Provided by Sydney Mike
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then grease an 11"x7" baking dish.
- Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
- In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
- Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
- Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
- Bake, uncovered, for 20-25 minutes or until heated through.
SUPREME MASHED POTATOES
Another healthy recipe from the CA Department of Public Health.
Provided by debbie lopez
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
- 2. Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
- 3. Drain and keep 1 cup of the cooking liquid.
- 4. Mash the potatoes and carrots with a hand masher.
- 5. Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
- 6. Slowly stir broth mixture into the mashed potatoes and carrots.
- 7. If necessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for mashed potatoes because they are starchy and flavorful. Avoid waxy potatoes, such as red potatoes, as they will not yield creamy mashed potatoes.
- Boil potatoes with the skin on: This helps keep the potatoes from absorbing too much water and becoming waterlogged.
- Drain potatoes thoroughly: Use a colander and shake the potatoes to remove as much water as possible.
- Mash potatoes while hot: This will help them absorb butter and milk more easily and produce a smooth, creamy texture.
- Use a potato ricer: This is the best tool for achieving smooth, lump-free mashed potatoes.
- Add butter and milk gradually: Start with a small amount and add more as needed until you reach the desired consistency.
- Season to taste: Be generous with salt and pepper, and add other seasonings such as garlic powder, onion powder, or herbs.
- Don't overmix: Overmixing can make the mashed potatoes gluey.
- Serve immediately: Mashed potatoes are best served hot.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are relatively easy to make, but there are a few tips and tricks that can help you achieve the perfect mashed potatoes. By following the tips in this article, you can make creamy, fluffy mashed potatoes that will be the star of your next meal.
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