Best 3 Mashed Potatoes Olé Recipes
**Mashed potatoes** is a classic comfort food dish made from boiled potatoes mashed until smooth. It is often served with gravy, butter, or other toppings. Mashed potatoes can be made with different types of potatoes, such as Yukon Gold, Russet, or Red potatoes. The type of potato will affect the texture and flavor of the mashed potatoes. For a creamier texture, Yukon Gold potatoes are a good choice. For a more fluffy texture, Russet potatoes are a better option. Red potatoes will give the mashed potatoes a slightly waxy texture.
This article provides three different recipes for mashed potatoes:
* **Classic Mashed Potatoes:** This is a basic recipe for mashed potatoes that uses butter, milk, and salt and pepper to season the potatoes.
* **Garlic Mashed Potatoes:** This recipe adds garlic to the mashed potatoes for a more savory flavor.
* **Cheesy Mashed Potatoes:** This recipe adds cheese to the mashed potatoes for a rich and creamy flavor.
All three recipes are easy to follow and can be made in under an hour. They are perfect for a weeknight dinner or a special occasion.
MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
OLE TIME MAYONNAISE MASHED/CREAM POTATOES
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret...
Provided by Betty Graves
Categories Potatoes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel, wash your potatoes.
- 2. Boil potatoes until done. Drain water from potatoes and put in your mixer.
- 3. Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
- 4. Put in serving dish and enjoy!!!!
Tips:
- For the smoothest mashed potatoes, use a potato ricer or food mill to mash the potatoes instead of a fork or potato masher.
- To prevent the potatoes from becoming gluey, do not overcook them. Cook them until they are tender enough to be easily pierced with a fork, but not so long that they start to fall apart.
- Use a good quality butter and cream. The better the quality of the ingredients, the better the mashed potatoes will taste.
- Season the mashed potatoes to taste with salt, pepper, and other herbs and spices. Some good options include garlic powder, onion powder, paprika, and dried parsley.
- For a cheesy mashed potato dish, stir in some grated cheddar or Parmesan cheese.
- For a garlicky mashed potato dish, roast a head of garlic and then add the cloves to the mashed potatoes.
- For a creamy mashed potato dish, stir in some sour cream or Greek yogurt.
- For a crispy mashed potato dish, spread the mashed potatoes in a baking dish and bake them in the oven until they are golden brown.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to taste. With a few simple tips, you can make the perfect mashed potatoes every time.
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