Best 4 Mashed Potatoes In Muffin Tins Recipes
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are typically made with boiled potatoes, butter, milk, and salt, but there are many variations on the recipe. This article provides three unique recipes for mashed potatoes that are sure to please everyone. The first recipe is for traditional mashed potatoes, made with Yukon Gold potatoes and plenty of butter and cream. The second recipe is for roasted garlic mashed potatoes, which have a rich, savory flavor. The third recipe is for mashed potato cakes, which are a fun and easy way to serve mashed potatoes. All three recipes are easy to follow and can be made in under an hour. So next time you're looking for a delicious and comforting side dish, give one of these mashed potato recipes a try!
Here are our top 4 tried and tested recipes!
MASHED POTATO MUFFIN CUPS
These mashed potato muffin cups are a delicious side dish for any meal.
Provided by Debby Mayne
Categories Side Dishes
Time 38m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Spray medium-size muffin tins with nonstick cooking spray.
- Scoop the potatoes into a medium-size mixing bowl.
- Add the egg and seasoned salt. Stir until well mixed.
- Add 1/2 cup of the shredded cheese and fold it into the potato-egg mixture.
- Scoop a heaping tablespoon of the mixture into each muffin cup.
- Bake for 30 minutes. Remove from the oven and sprinkle the remaining cheese over the potatoes.
- Return the potatoes to the oven and bake for another 3 minutes.
- Remove from the oven and sprinkle the parsley over the top.
- Serve hot.
Nutrition Facts : Calories 226 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 621 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
MASHED POTATOES IN MUFFIN PAN RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Peel the mashed potatoes and cut into large pieces. Place in a saucepan and cover with water. Bring to a boil and cook about 15 to 20 minutes until the potatoes are tender. Drain the water from the pan. Mash the potatoes with butter and add cooked bacon, cheese, parsley, green onion and garlic. Grease muffin tins and fill with the mashed potato mixture. Brush the top of each 'muffin' with melted butter or olive oil. Bake at 375°F or until tops are crispy and golden, about 30 minutes.
MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for mashed potatoes. They are starchy and have a smooth texture when mashed.
- Cook the potatoes correctly: Boiling the potatoes is the most common method, but you can also bake or steam them. Make sure to cook them until they are tender but not mushy.
- Use a ricer or food mill to mash the potatoes: This will give you a smooth and lump-free texture. If you don't have a ricer or food mill, you can use a potato masher, but be sure to mash the potatoes until they are very smooth.
- Add milk, butter, and seasonings to taste: The amount of milk and butter you add will depend on your desired consistency. Start with a small amount and add more until you reach the desired texture. Season the potatoes with salt, pepper, and any other desired seasonings.
- Bake the mashed potatoes in muffin tins: This will give them a crispy top and a fluffy interior. If you don't have muffin tins, you can bake the mashed potatoes in a casserole dish.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. By following the tips in this article, you can make perfect mashed potatoes that are smooth, fluffy, and delicious. Whether you serve them as a side dish or a main course, mashed potatoes are sure to be a hit.
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