Best 4 Mashed Potatoes For 50 People Recipes
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are perfect for potlucks, holiday gatherings, or simply as a side dish for a weeknight meal. This article provides three different recipes for mashed potatoes, so you can find the perfect one to suit your taste and dietary needs. The first recipe is for classic mashed potatoes, made with butter, milk, and sour cream. The second recipe is for vegan mashed potatoes, made with plant-based milk and butter. The third recipe is for loaded mashed potatoes, which are topped with cheese, bacon, and chives. No matter which recipe you choose, you are sure to enjoy these delicious and versatile mashed potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE AHEAD MASHED POTATOES FOR A CROWD
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!
Provided by StylinDog
Categories Potato
Time 1h15m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
- Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
- While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
- Chop green onions, and refrigerate in a ziplock bag till serving time.
- Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
- Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
- Once it's all mixed, load it into your crockpot and whack it into the fridge.
- On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
- Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
MASHED POTATOES FOR A CROWD
Great for large group meals during the holidays. The recipe makes small servings so feel free to increase the amount if you'd like more hearty portions.
Provided by janic412
Time 3h
Yield 50
Number Of Ingredients 4
Steps:
- Steam or boil potatoes. When soft, drain and place in a large bowl. You will probably have to do this in sections. Mash until there are no lumps, if you have a heavy duty mixer, whip on high for 2 minutes. Add milk, margarine and salt to taste. Whip until light and creamy. Cover and refrigerate until about an hour before needing them. Put them covered in the oven at about 350 degrees F for an hour or so to warm. Stir to fluff them and serve. You can add a little more warm milk if they feel too dry.
Nutrition Facts :
Tips:
- Prep Vegetables Ahead of Time: Washing, peeling, and dicing the potatoes can be done the day before. This will save you time and energy on the day of the event.
- Use a Food Processor: If you have a food processor, use it to mash the potatoes. This will give you a smooth and creamy texture.
- Don't Overcook the Potatoes: Potatoes should be cooked until they are tender but still slightly firm. Overcooked potatoes will become mushy.
- Use High-Quality Butter: The better the butter, the better the mashed potatoes will taste. Use unsalted butter so you can control the saltiness.
- Season to Taste: Taste the mashed potatoes and adjust the seasoning accordingly. You may need to add more salt, pepper, or garlic powder.
- Use Fresh Herbs: Fresh herbs like chives, parsley, or rosemary can add a pop of flavor to the mashed potatoes.
- Garnish with Cheese or Bacon: Shredded cheese or crumbled bacon can be used as a garnish for the mashed potatoes.
Conclusion:
With these tips in mind, you'll be able to make delicious mashed potatoes for a crowd of 50 people. This classic side dish is sure to be a hit at your next event.
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