Best 3 Mashed Potatoes And Celery Root Recipes
Embark on a culinary journey with our delectable mashed potatoes and celery root recipes, a harmonious blend of earthy flavors and creamy textures. These dishes elevate the classic mashed potato to new heights, offering a symphony of tastes and textures that will tantalize your taste buds. From the classic mashed potatoes and celery root to the more adventurous mashed potatoes with celery root and blue cheese, each recipe promises a unique and unforgettable dining experience. Whether you're seeking a comforting side dish or a hearty main course, our collection of recipes has something for every palate. Get ready to indulge in the ultimate comfort food experience with our mashed potatoes and celery root extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATOES AND CELERY ROOT
Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture,you may pass the potatoes and celery rootthrough a food mill or ricer after they havebeen cooked.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
- Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.
MASHED POTATOES AND CELERY ROOT
This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.
Provided by dlwings
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 52m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 35 g, Fat 7.6 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 264.1 mg, Sugar 3.2 g
MASHED CELERY ROOT AND POTATOES
Provided by Moira Hodgson
Categories easy, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
- Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold potatoes are the best choice for mashed potatoes because they are starchy and have a smooth, creamy texture.
- Peel the potatoes: Peeling the potatoes will help them cook evenly and prevent the skins from becoming tough.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a smooth, creamy texture, while a ricer will give you a light and fluffy texture.
- Add milk, butter, and seasonings to taste: The milk and butter will help to make the potatoes creamy and smooth, while the seasonings will add flavor.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot and fresh.
Conclusion:
Mashed potatoes and celery root is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover potatoes and celery root, and it is also a good source of nutrients. This dish is sure to please everyone at your table.
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