Best 2 Mashed Potato Zeppole Recipes
**Mashed Potato Zeppole: A Delightful Treat for Any Occasion**
Indulge in the delectable combination of mashed potatoes and cheese, transformed into golden-brown zeppole that are crispy on the outside and fluffy on the inside. These delightful treats are perfect for any occasion, whether it's a casual brunch, a hearty lunch, or an elegant dinner party. With variations ranging from classic mashed potato zeppole to unique takes incorporating herbs, spices, and various cheeses, this article offers a diverse collection of recipes to satisfy every palate. Discover the art of creating this unique dish and elevate your culinary skills with our comprehensive guide to mashed potato zeppole. From selecting the perfect potatoes to mastering the frying technique, we've got you covered. Get ready to impress your friends and family with this culinary masterpiece!
ELDA'S FAMOUS ZEPPOLE
Provided by Food Network
Categories dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Stir together the sugar and cinnamon and set aside.
- Combine the milk, salt and butter with 1 quart water in a medium saucepan. Bring to a boil, and then quickly remove from the heat and stir in the flours until smooth. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Pour 2 inches of olive oil into a frying pan and heat over medium heat until a deep-fry thermometer registers 375 degrees F. Roll out the dough into thin strips and shape as you like, and then carefully fry in batches. Turn the zeppole once when golden and puffed, and then drain on paper towels. Dip in the honey and dredge in the cinnamon-sugar. Arrange on a platter, garnish with the lemon zest and serve immediately.
ZEPPOLE
Steps:
- Put wine and water in a pot. Bring to almost a boil. (It shouldn't come to a full boil.) Add the flour all at once and stir constantly with a wooden spoon. When the dough comes out of the pot in a single piece remove it from the heat. Place on lightly oiled marble or counter surface. Knead by pounding with a rolling pin. Do this for 10 minutes so as to make it smooth and homogeneous. Roll the dough into snakes about as thick as your little finger. Pull off small pieces of dough, rub the dough between your hands and pinch ends together to make small rings.
- Heat the oil and fry the zeppole a few at a time. Prick balls with a skewer as they fry, so the dough will bubble out and they become crunchier and more golden. Drain them on paper towels. Dredge them in the cinnamon-sugar mixture. Serve hot or cold.
Tips:
- For the perfect mashed potato texture, use a ricer or food mill to remove any lumps.
- Season the mashed potatoes liberally with salt, pepper, and garlic powder before adding the eggs and cheese.
- Use a large pot to boil the potatoes, as they will expand and foam as they cook.
- Be careful not to overcook the potatoes, as they will become gummy.
- To prevent the zeppole from sticking to the pan, use a non-stick skillet or grease it with cooking spray.
- Fry the zeppole in batches, so that they have enough room to cook evenly.
- Serve the zeppole hot with your favorite dipping sauce.
Conclusion:
Mashed potato zeppole are a delicious and easy-to-make appetizer or snack. They are perfect for parties and potlucks, and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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