Best 2 Mashed Potato Wontons Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our irresistible mashed potato wontons, a unique fusion of classic comfort food and Asian flavors. These delectable wontons, filled with creamy mashed potatoes and savory fillings, are sure to tantalize your taste buds.

Discover the art of crafting these delightful morsels, from selecting the perfect potatoes to mastering the delicate art of wonton folding. Embark on a step-by-step guide that will lead you through the process of creating these culinary masterpieces, ensuring success in your kitchen.

Explore variations of this versatile dish, including tantalizing vegetarian options bursting with colorful vegetables and aromatic herbs. Elevate your wontons with a variety of dipping sauces, ranging from classic soy sauce to spicy Szechuan sauce, adding an extra layer of flavor and excitement.

This comprehensive guide also features a mouthwatering collection of additional recipes that will satisfy your cravings for Asian-inspired cuisine. From crispy spring rolls to savory dumplings, each recipe is carefully curated to provide a diverse and flavorful culinary experience.

Prepare to embark on a culinary adventure, where mashed potatoes and wonton wrappers unite to create a symphony of flavors. Let your taste buds rejoice as you savor these delectable treats, handcrafted with love and attention to detail.

Let's cook with our recipes!

CREAMY POTATO SOUP

Creamy Potato Soup image

This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 11

Ingredients

7 medium potatoes, peeled and cubed
2 celery ribs, diced
1 medium onion, chopped
1 quart water
4 teaspoons chicken bouillon granules
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1 quart milk
Sour cream and shredded cheddar cheese, optional

Steps:

In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.

Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

POTATO WONTONS

Potato Wontons image

This is a good way to use up left over mashed potatoes and the choice of barbeque or mayonnaise can satisfy the football group or the neighbours. They can also be left out of the mixture and added just before wrapping. The crisp wrapper with flavourful fluffy middle sporting an occasional bacon or onion crunch is a big pleaser

Provided by Dani Jean

Categories Pork

Time 20m

Yield 15 wontons

Number Of Ingredients 11

Ingredients

1/2 cup mashed potatoes
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon cayenne powder
1/2 teaspoon ground black pepper
2 tablespoons mayonnaise or 2 tablespoons barbecue sauce
2 finely chopped green onions
1/2 cup mozzarella cheese
6 slices crisp cooked bacon
15 wonton wrappers
oil (for frying)

Steps:

Blend mashed potato, onion, garlic, and cayenne powder and ground black pepper.
Add 2 tablespoons mayonnaise for a mellower taste or 2 tablespoons barbeque sauce for an extra kick. Blend well.
Mix in chopped green onions and cheese thoroughly.
Crumble bacon, mix in potato mixture, combine thoroughly.
Place by spoonful in wonton wrapper.
Wrap wonton and fry until crispy, golden brown.

Nutrition Facts : Calories 68.3, Fat 3, SaturatedFat 1.1, Cholesterol 7.8, Sodium 178.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.5, Protein 3.1

Tips:

For the best mashed potato filling, use Yukon Gold or russet potatoes. These varieties are known for their smooth, creamy texture when mashed.
To make the mashed potatoes extra creamy, add a little bit of butter, milk, or cream cheese.
If you don't have wonton wrappers, you can use egg roll wrappers instead. Just be sure to cut them into smaller pieces.
To make sure the wontons are crispy, fry them in hot oil until they are golden brown.
Serve the wontons with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Mashed potato wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and they can be served with a variety of dipping sauces. So next time you are looking for a fun and unique appetizer, give mashed potato wontons a try.