Best 4 Mashed Potato Timbales Recipes

**Mashed Potato Timbales: A Delightful Culinary Creation**

Mashed potato timbales are an exquisite culinary delight that elevates the humble mashed potato to a new level of sophistication. These individual servings of mashed potatoes are artfully molded into cylindrical shapes and baked until golden brown, creating a visually appealing and texturally intriguing dish. The crispy outer layer yields to a fluffy and flavorful interior, making each timbale a perfect harmony of textures and tastes. This article presents a collection of mashed potato timbale recipes, each offering unique variations to tantalize your taste buds. From classic recipes to those infused with herbs, cheese, or even bacon, these timbales cater to a wide range of preferences. Whether you're seeking a comforting side dish or a centerpiece for your next dinner party, these mashed potato timbales are guaranteed to impress. So, embark on a culinary journey and discover the versatility andおいしさ of this classic dish, transformed into an elegant and delectable creation.

Let's cook with our recipes!

MASHED POTATO TIMBALES

Mashed Potato Timbales image

Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2-1/2 pounds potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon grated onion
1 carton (8 ounces) reduced-fat ricotta cheese
1 cup reduced-fat sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 large egg whites
2 tablespoons dry bread crumbs

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside. , In a bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture., Generously coat muffin cups with cooking spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops., Bake, uncovered, at 425° for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove.

Nutrition Facts : Calories 153 calories, Fat 6g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 319mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

MASHED POTATO TIMBALES

Mashed Potato Timbales image

Long ago, when we were in a "Gourmet Group", I served something very similar to this, only it had another layer of something. I recall it was green, but not the veggie nor the prep. This serves well with almost any meat, and being self-contained, stays attractive on the plate. Low fat ricotta and sour cream can be substituted.

Provided by NurseJaney

Categories < 4 Hours

Time 1h30m

Yield 12 timbales, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon onion, grated
8 ounces ricotta cheese
8 ounces sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 egg whites
2 tablespoons dry breadcrumbs

Steps:

Place potatoes in saucepan, cover with water, and bring to boil.
Reduce heat, cover, and cook for 20 minutes, or til tender.
Drain; mash potatoes with butter and onion until small lumps of potato remain.
In a mixing bowl, beat ricotta, sour cream, salt, garlic powder, rosemary and pepper until smooth.
In a small bowl, beat egg whites until frothy; fold into cheese mixture;.
Fold all into potato mixture.
Generously coat muffin tins (or small ramekins) with non-stick spray.
Sprinkle muffin cups with bread crumbs.
Fill with potato mixture, smooth tops.
Bake uncovered at 425 degrees F. for 27-30 minutes - or until edges of potatoes are slightly browned.
Cool on baking sheet for 15 minutes.
Loosen timbales from sides of muffin cups; invert onto baking sheet to remove.

Nutrition Facts : Calories 162.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 22.9, Sodium 258, Carbohydrate 18.9, Fiber 2.2, Sugar 1.6, Protein 5.4

SWEET POTATO TIMBALES

Sweet Potato Timbales image

Make and share this Sweet Potato Timbales recipe from Food.com.

Provided by Derf2440

Categories Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups pureed cooked sweet potatoes, about 2 potatoes
2 tablespoons chopped fresh coriander
1 teaspoon limes or 1 teaspoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
8 egg whites
1/2 cup whipping cream
sour cream (optional)
coriander sprig (optional)

Steps:

In a food processor, mix sweet potatoes with coriander, lime juice, salt and pepper.
Blend in one egg white at a time.
Pour in cream and blend until well combined.
Divide mixture equally among 6 well buttered 1/2 cup ramekins or custard cups.
Place ramekins in baking pan, pour in enough boiling water to come halfway up sides of dishes.
Cover with foil, using the tip of a knife make a few small vents.
Bake in 350 degree oven for about 40 minutes or until tester inserted in centre of a timbale comes out clean.
Let stand for 2 or 3 minutes, run knife around edge of each timbale and turn out onto warmed plates.
If desired, garnish each timbale with a dollop of sour cream and a spring of coriander.
Serve as a side dish or as part of a vegetarian meal.

Nutrition Facts : Calories 168.1, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 517.1, Carbohydrate 18.9, Fiber 2.7, Sugar 4, Protein 6.6

Tips:

To make the perfect mashed potato timbales, it's important to use the right potatoes. Look for starchy potatoes like Yukon Golds or Russets, which will give you a smooth and creamy texture.
Make sure to boil the potatoes until they are very soft, so that they are easy to mash. You can check if they are done by piercing them with a fork - they should slide off easily.
When mashing the potatoes, use a potato ricer or a fine-mesh sieve to get a smooth and lump-free texture.
Season the mashed potatoes liberally with butter, salt, and pepper. You can also add other seasonings like garlic powder, onion powder, or fresh herbs.
To make the timbales, use a piping bag or a spoon to fill the molds. Be sure to press the mashed potatoes down firmly so that they hold their shape.
Bake the timbales until they are golden brown and heated through. This will usually take about 20-25 minutes.
Serve the timbales immediately, while they are still hot and crispy.

Conclusion:

Mashed potato timbales are a delicious and elegant side dish that can be served with a variety of main courses. They are perfect for special occasions or everyday meals. With a few simple tips, you can easily make perfect mashed potato timbales at home.