Best 3 Mashed Potato Tacos Recipes
**Mashed Potato Tacos: A Unique and Flavorful Fusion Dish**
If you're looking for a unique and flavorful twist on classic Mexican tacos, look no further than mashed potato tacos. This creative dish combines the comforting texture of mashed potatoes with the bold flavors of traditional taco fillings. From classic ground beef to innovative fillings like roasted vegetables and crispy tofu, these tacos offer a satisfying meal that will tantalize your taste buds.
In the following article, we will explore a collection of mashed potato taco recipes that cater to a variety of dietary preferences and flavor profiles. Whether you prefer traditional, vegetarian, or vegan options, you'll find something to satisfy your cravings. Get ready to embark on a culinary journey that seamlessly blends the familiar flavors of mashed potatoes with the vibrant zest of Mexican cuisine.
POTATO TACOS
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Provided by YVONNE51067
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 42.1 g, Cholesterol 20.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 302.1 mg, Sugar 2.7 g
CRISPY POTATO TACOS RECIPE BY TASTY
Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram
TACOS DE PAPA (POTATO TACOS)
I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.
Provided by Yoly
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare mashed potatoes according to package directions.
- Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
- Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
- Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
- Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
- Remove toothpicks and top with garnishes.
Nutrition Facts : Calories 513.3 calories, Carbohydrate 46.7 g, Cholesterol 6.3 mg, Fat 34.6 g, Fiber 5.9 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 229.5 mg, Sugar 3.7 g
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them fluffy and creamy.
- Boil the potatoes until they are very tender: This will make them easier to mash and will help to prevent them from becoming lumpy.
- Drain the potatoes well before mashing: Any excess water will make the mashed potatoes watery and thin.
- Use a potato ricer or food mill to mash the potatoes: This will give them a smooth and lump-free texture.
- Season the mashed potatoes to taste: Salt, pepper, garlic powder, and onion powder are all classic seasonings for mashed potatoes.
- Add mix-ins to the mashed potatoes: Shredded cheese, cooked bacon, chopped green onions, and sour cream are all popular mix-ins for mashed potatoes.
- Serve the mashed potatoes immediately: Mashed potatoes are best when they are hot and fresh.
Conclusion:
Mashed potato tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you're looking for a quick and tasty meal, give mashed potato tacos a try!
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