Best 2 Mashed Potato Stuffed Cannoli Recipes
Indulge in a delightful culinary journey with our irresistible Mashed Potato Stuffed Cannoli, a symphony of flavors and textures that will tantalize your taste buds. Embark on a delightful adventure as you discover two delectable variations of this classic Italian dessert.
Our first recipe presents a traditional rendition of Mashed Potato Stuffed Cannoli, featuring a crispy cannoli shell filled with a velvety smooth and creamy mashed potato filling, complemented by a sprinkle of cinnamon sugar for a touch of sweetness. This timeless treat embodies the essence of simplicity and elegance.
For those seeking a more adventurous flavor profile, our second recipe introduces a tantalizing twist on this classic dessert. We elevate the filling with a delectable blend of roasted garlic, Parmesan cheese, and fresh herbs, creating a savory and aromatic experience. The contrasting textures of the crispy cannoli shell and the rich, flavorful filling make this variation an absolute delight.
Whether you prefer the classic simplicity or the savory indulgence, our Mashed Potato Stuffed Cannoli recipes promise an unforgettable culinary experience. So, put on your apron, gather your ingredients, and embark on this delightful culinary journey. Let's create memories and satisfy cravings with every bite.
13 BEST CANNELLONI RECIPE COLLECTION FOR DINNER
Try one of these easy cannelloni recipes the next time you need to break up the usual pasta routine. They're fun, filling, and family-friendly.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious cannelloni recipe in 30 minutes or less!
Nutrition Facts :
MASHED POTATO-STUFFED MEATLOAF
Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.
- For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
- For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
- Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
- For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
- Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
- Slice and serve the meatloaf with butter, black pepper and the peas.
Tips:
- For the smoothest mashed potatoes, use a ricer or food mill to remove any lumps.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- To make the cannoli shells ahead of time, store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
- To make the mashed potato filling ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- To assemble the cannoli, pipe the mashed potato filling into the shells just before serving.
Conclusion:
These mashed potato-stuffed cannoli are a unique and delicious twist on the classic Italian dessert. They're perfect for any occasion, from a casual party to a formal dinner. And with just a few simple ingredients, they're easy to make too. So next time you're looking for a something different, give these a try. You won't be disappointed.
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