Best 3 Mashed Potato Spinach Casserole Recipes
Craving a comforting and delectable dish that combines the goodness of mashed potatoes and the vibrant flavors of spinach? Look no further than our Mashed Potato Spinach Casserole extravaganza! This culinary masterpiece boasts a creamy blend of fluffy mashed potatoes, tender spinach, and a symphony of seasonings, resulting in a flavor profile that will tantalize your taste buds. Whether you're hosting a family gathering, seeking a cozy weeknight meal, or simply craving a hearty and wholesome treat, this casserole has got you covered. Our comprehensive guide provides you with three variations of this delightful recipe, catering to diverse dietary preferences and ensuring that everyone can savor this classic dish. From a classic mashed potato spinach casserole brimming with creamy goodness to a lightened-up version featuring Greek yogurt and reduced-fat cheese, and a vegan alternative that showcases the power of plant-based ingredients, we've got you covered. Prepare to embark on a culinary journey that will leave you feeling satisfied and nourished.
Here are our top 3 tried and tested recipes!
MASHED POTATO SPINACH CASSEROLE
This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose this is meant to be a side dish, but I always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but I never use them for our family.
Provided by pattikay in L.A.
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel, cook and mash potatoes.
- Add sour cream, salt, pepper (and butter if desired).
- Mix in enough milk to bring it to your favorite mashed potato consistency.
- Add spinach (and seasonings if desired).
- Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
- Bake in 350 oven for 20-30 minutes.
- We like to serve this with corn, which usually ends up mixed in with all the rest.
CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE
For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the poatoes in boiling water until very tender.
- Mash with a potato masher or a fork.
- In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
- Set the oven to 350 degrees.
- Butter a 10 cup casserole dish.
- Wash the fresh spinach leaves (if using fresh spinach).
- Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
- Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
- Stir the spinach mixture into the potatoes.
- Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
- Sprinkle with the grated Parmesan cheese.
- Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.
Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9
SPINACH MASHED POTATO CASSEROLE
Steps:
- -Preheat oven to 350 -Lightly grease a medium casserole dish -Cook spinach according to the package directions. -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash. -In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill. -Transfer to the prepared casserole dish. Top with cheese. -Bake 20 minutes in preheated oven until bubbly and lightly brown NOTE- I had to bake it about 30-40 minutes
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potatoes because they are starchy and fluffy. Yukon Gold potatoes are also a good option, as they are less starchy and have a slightly sweeter flavor.
- Don't overcook the potatoes: Overcooked potatoes will be gummy and watery. Cook them until they are just tender when pierced with a fork.
- Use a ricer or food mill to mash the potatoes: This will give you the smoothest, creamiest mashed potatoes. If you don't have a ricer or food mill, you can mash the potatoes with a potato masher, but be sure to do it gently so that you don't overwork the potatoes.
- Add cream, butter, and milk to the mashed potatoes: These ingredients will add richness and flavor to the potatoes. You can also add other ingredients like garlic, herbs, or cheese.
- Bake the casserole until it is golden brown and bubbly: This will ensure that the casserole is cooked through and has a crispy top.
Conclusion:
Mashed potato spinach casserole is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make the best mashed potato spinach casserole that everyone will love.
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