Best 2 Mashed Potato Pancake Recipes

Indulge in a delightful culinary journey with our delectable mashed potato pancakes, a harmonious blend of flavors and textures that will tantalize your taste buds. These versatile pancakes offer a unique twist on the classic mashed potato, transforming leftover mashed potatoes into a crispy, golden-brown treat. Our comprehensive guide features a collection of carefully curated recipes, each offering a unique take on this beloved dish. From the classic mashed potato pancake to innovative variations infused with herbs, cheese, and vegetables, our recipes cater to diverse preferences and dietary needs. Whether you're seeking a hearty breakfast, a savory side dish, or a delectable appetizer, our mashed potato pancake recipes promise an unforgettable gastronomic experience.

Check out the recipes below so you can choose the best recipe for yourself!

MY CRISPY MASHED POTATO PANCAKE

My Crispy Mashed Potato Pancake image

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Provided by LINDASGARDENSIDE

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Steps:

Combine potatoes, eggs, flour, and garlic powder in a bowl.
Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g

CRISPY MASHED POTATO PANCAKE

Crispy Mashed Potato Pancake image

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

2 cups cold mashed potatoes (prepared with milk and butter)
1 egg, lightly beaten
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1 tablespoon olive oil

Steps:

Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.

Nutrition Facts : Calories 214 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 434mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

Use leftover mashed potatoes: This recipe is a great way to use up leftover mashed potatoes. If you don't have any on hand, you can make a batch specifically for this recipe.
Choose the right type of potatoes: Russet potatoes are the best choice for mashed potatoes, as they are starchy and hold their shape well. You can also use Yukon Gold potatoes, but they may be a bit more crumbly.
Season the potatoes well: Don't be afraid to season the mashed potatoes well before using them in this recipe. Salt, pepper, and garlic powder are all good choices.
Use a combination of flours: This recipe uses a combination of all-purpose flour and potato flour. The all-purpose flour helps to bind the ingredients together, while the potato flour helps to give the pancakes a light and fluffy texture.
Don't overwork the dough: When mixing the ingredients together, be careful not to overwork the dough. Overworking the dough will make the pancakes tough.
Cook the pancakes over medium heat: Cook the pancakes over medium heat so that they have time to cook through without burning.

Conclusion:

Mashed potato pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes, and they can be made with a variety of ingredients, so you can customize them to your liking. Whether you like them simple or loaded with toppings, mashed potato pancakes are sure to please everyone at the table.