Best 3 Mashed Potato Muffins With Cheese Recipes
Indulge in the delightful union of mashed potatoes and cheese, transformed into irresistible muffins that are perfect for any occasion. These mashed potato muffins with cheese are a culinary symphony, combining the comforting flavors of creamy mashed potatoes, gooey melted cheese, and a hint of crispy golden crust. Whether you're seeking a hearty breakfast, a savory snack, or an easy side dish, these muffins are guaranteed to tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a batch of these delectable muffins that will disappear faster than you can say "cheese."
This versatile recipe offers endless possibilities for customization. Feel free to experiment with different types of cheese, herbs, spices, or even add-ins like cooked bacon or diced vegetables to create your own unique flavor combinations. Whether you prefer a classic cheddar cheese filling or a blend of mozzarella and Parmesan, the options are limitless. From the first bite, these mashed potato muffins with cheese will transport you to a world of comfort and satisfaction. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CHEESY MASHED POTATO MUFFINS
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.
Provided by Chez Desireacutee
Categories Breads
Time 33m
Yield 6-12 Muffins (depending on size)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
- Blend and add to dry mixture.
- Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
- Sprinkle half the remaining cheese on the muffins.
- Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
- When almost done baking sprinkle rest of cheese on top.
- Enjoy!
MASHED POTATO MUFFINS
This muffin recipe is a great way to use up leftover mash potatoes. The they taste so delicious for breakfast or for a snack.-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine bran and milk; let stand for 10 minutes. Combine dry ingredients and set aside. , In a bowl, cream butter and brown sugar until light and fluffy. Add the egg, potatoes and bran mixture; beat until smooth. Stir in dry ingredients and raisins just until moistened. Spoon into 12 greased muffin cups. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
POTATO CHEESE MUFFINS
This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt.
- In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
- Add to the dry ingredients, stirring just until moistened.
- Spoon into large greased or paper-lined muffin cups, filling 3/4 full.
- Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.
Nutrition Facts : Calories 217.1, Fat 9.4, SaturatedFat 3.4, Cholesterol 44.6, Sodium 397.5, Carbohydrate 27.7, Fiber 0.7, Sugar 8.6, Protein 5.5
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- To make the muffins ahead of time, prepare the recipe as directed and then freeze the muffins in an airtight container for up to 2 months. When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for several hours. Reheat the muffins in a preheated oven at 350°F for 15-20 minutes, or until heated through.
- For a crispy topping, sprinkle the tops of the muffins with grated Parmesan cheese before baking.
- If you don't have any muffin tins, you can also bake these muffins in a greased 9x13 inch baking dish. Just increase the baking time to 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- These muffins can be served as a side dish or main course. They're also great for breakfast or lunch.
Conclusion:
Mashed potato muffins with cheese are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love.
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