Best 2 Mashed Potato Muffins Recipes
Indulge in the delightful fusion of flavors with our mashed potato muffins, a culinary symphony that blends the comforting warmth of mashed potatoes with the delightful crunch of muffin textures. These delectable treats are not just any ordinary muffins; they are culinary masterpieces that tantalize taste buds with their fluffy interiors and crispy exteriors. With just a few simple ingredients and minimal effort, you can create a delightful snack or side dish that will be the star of any occasion. Our collection of recipes caters to various dietary preferences, including gluten-free, vegetarian, and even a tantalizing vegan option. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MASHED POTATO MUFFINS
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.
Provided by Chez Desireacutee
Categories Breads
Time 33m
Yield 6-12 Muffins (depending on size)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
- Blend and add to dry mixture.
- Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
- Sprinkle half the remaining cheese on the muffins.
- Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
- When almost done baking sprinkle rest of cheese on top.
- Enjoy!
MASHED POTATO MUFFINS
Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into chunks.
- In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
- Mash to make 5 cups.
- Mash in 2 tablespoons of butter, let cool for 5 minutes.
- Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
- Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
- Spoon into 12 greased muffin cups.
- Bake in centre of 375f degree oven until golden, about 40 minutes.
- Let stand in pan on rack for 5 minutes; serve hot.
Tips:
- For a creamy and smooth mashed potato muffin, use Yukon Gold or Russet potatoes.
- To save time, use pre-made mashed potatoes.
- Add your favorite seasonings and mix-ins to the mashed potatoes before baking. Some popular options include cheese, bacon, chives, and garlic.
- To make sure the muffins are cooked through, insert a toothpick into the center. If it comes out clean, the muffins are done.
- Mashed potato muffins can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
Mashed potato muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With so many different ways to customize them, there is sure to be a mashed potato muffin recipe that everyone will love.
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