Best 5 Mashed Potato Fudge Brownies Recipes

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Indulge in a culinary journey that harmonizes the classic comfort of mashed potatoes and the decadent richness of fudge brownies. This innovative recipe presents a tantalizing twist on traditional desserts, combining the velvety texture of mashed potatoes with the intense chocolate flavor of brownies. Experience a symphony of flavors and textures as these two seemingly disparate ingredients unite to create a heavenly treat. Additionally, discover variations such as gluten-free and vegan adaptations, ensuring that everyone can relish this extraordinary dessert. Embark on a baking adventure that promises to delight your taste buds and leave you craving more.

Let's cook with our recipes!

SUPER SPUD BROWNIES



Super Spud Brownies image

These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 12

3/4 cup mashed potatoes
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup canola oil
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped pecans, optional
Confectioners' sugar

Steps:

  • In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

MASHED POTATO FUDGE BROWNIES



Mashed Potato Fudge Brownies image

My sunday school teacher Mrs. Mary Visser (who has recently passed away) used to make these brownies all the time. They are super good fudgy delightfulness!

Provided by Diane Schmidt

Categories     Other Desserts

Time 25m

Number Of Ingredients 5

1 pkg pillsbury fudge or walnut brownie mix
1/2 c water
1 large egg
1 c potato buds- flakes, instant
1/2 c butter, softened

Steps:

  • 1. Grease bottom only of 9x13 pan. In a large mixing bowl combine all ingredients. Beat with a spoon for about 50 strokes. Batter will be lumpy.
  • 2. Bake at 350* for 25-30 minutes. Cool completely before cutting. Frost if desired.

FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.

Provided by Brenda Nelson

Categories     Bar Cookie

Time 38m

Yield 24 brownies

Number Of Ingredients 14

1 cup butter or 1 cup margarine, plus
3 teaspoons butter or 3 teaspoons margarine
3/4 cup baking cocoa
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
6 teaspoons butter or 6 teaspoons margarine, softened
2 2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla
1/4-1/3 cup milk

Steps:

  • In a saucepan, melt butter.
  • Remove from the heat.
  • Stir in cocoa and cool.
  • While cooling, beat eggs and sugar in mixing bowl.
  • Combine the flour, baking powder and salt.
  • Gradually add to the egg mixture.
  • Stir in the vanilla and cooled chocolate mixture and mix well.
  • Spread into a greased 13 x 9 x 2-in.
  • pan.
  • Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
  • Add enough milk until it achieves spreading consistency.
  • Spread over brownies.
  • Cut into bars and enjoy.

POTATO FUDGE



Potato Fudge image

This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making fudge for hundreds of years, but I am sure that marshmallow creme hasn't been around that long. Novel idea- it reminds me of Beanie Brownies (#29280) which contains black beans and Velveeta Fudge (#45077). Recipe adapted from Christmas-Cookies.com

Provided by Roosie

Categories     Candy

Time 20m

Yield 40 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 cups sugar
1/4 cup light corn syrup
5 ounces evaporated milk
3/4 cup mashed potatoes (approx.)
1/4 teaspoon salt
6 ounces semi-sweet chocolate chips (about 1 cup)
1 teaspoon vanilla extract

Steps:

  • Line a 9" x 9" pan with waxed paper or foil and set aside.
  • (This can also be done in an 8"x8" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
  • Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
  • Heat milk in a saucepan over medium heat until warm.
  • Add sugar, salt, and corn syup.
  • Bring to a rolling boil, stirring occasionally with a wooden spoon.
  • Continue to boil for about 5 minutes, then add the potatoes and mix.
  • Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234°F on a candy thermometer.
  • Remove from heat and stir in remaining butter, chocolate chips and vanilla.
  • Mix thoroughly and pour into prepared pan.
  • Chill.
  • Remove from pan, remove paper or foil, cut into squares.
  • Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.

POTATO FUDGE



Potato Fudge image

My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!

Provided by Kathryn

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 1h35m

Yield 16

Number Of Ingredients 5

1 potato
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 cup sweetened flaked coconut
cooking spray

Steps:

  • Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
  • Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
  • Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 28.2 g, Fat 1.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 14.2 mg, Sugar 24.9 g

Tips:

  • For a richer fudge brownie, use dark chocolate instead of semi-sweet chocolate.
  • To make the brownies even more decadent, add a layer of chocolate ganache or frosting.
  • If you don't have mashed potatoes on hand, you can use instant mashed potato flakes.
  • Be sure to let the brownies cool completely before cutting them into squares.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Mashed potato fudge brownies are a delicious and unique dessert that is sure to please everyone. They are easy to make and can be customized to your liking. So next time you have a craving for something sweet, give these brownies a try!

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