Best 2 Mashed Potato Dream Recipes
**Mashed Potato Dream: A Culinary Journey of Creamy Delights**
Indulge in the ultimate comfort food experience with our curated collection of mashed potato recipes. From classic to innovative, each recipe promises a unique culinary adventure. Discover the secrets of creating the creamiest, fluffiest mashed potatoes that will tantalize your taste buds and leave you craving more. Embark on a culinary journey of smooth textures, rich flavors, and endless possibilities as we explore the art of mashed potato perfection. Prepare to elevate your next meal with our diverse selection of recipes, ranging from traditional favorites to globally-inspired creations. Let your taste buds dance with delight as you uncover the hidden gems of mashed potato artistry.
MASHED POTATO DREAM
These aren't just any old mashed potatoes! Lots of pizzazz!
Provided by Kimber
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
- Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
- Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 47.4 g, Cholesterol 23.4 mg, Fat 8.9 g, Fiber 6.5 g, Protein 7.2 g, SaturatedFat 5.5 g, Sodium 117 mg, Sugar 4.1 g
SOUR CREAM MASHED POTATOES
Steps:
- Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
Tips:
- Use Yukon Gold or russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them creamy and smooth.
- Boil potatoes in salted water: This helps to flavor the potatoes and prevent them from becoming bland.
- Drain potatoes thoroughly: Any excess water will make the mashed potatoes watery and runny.
- Mash potatoes with butter, milk, and cream cheese: These ingredients will make the mashed potatoes rich and creamy.
- Season mashed potatoes with salt, pepper, and garlic powder: This will help to enhance the flavor of the potatoes.
- Top mashed potatoes with your favorite toppings: Some popular toppings include gravy, shredded cheese, sour cream, and chives.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them smooth and creamy or chunky and rustic, there is a mashed potato recipe out there for everyone. So next time you are looking for a delicious and satisfying side dish, give mashed potatoes a try.
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