Best 2 Mashed Potato Cups Recipes
**Mashed Potato Cups: A Savory and Versatile Side Dish**
Mashed potato cups are a delicious and versatile side dish that can be enjoyed by people of all ages. They are made with mashed potatoes that are seasoned and then baked in a muffin tin until golden brown. The result is a crispy outer shell with a fluffy and flavorful interior. Mashed potato cups can be filled with a variety of fillings, such as cheese, bacon, vegetables, or meat. They can also be served with a dipping sauce, such as sour cream, ketchup, or gravy. This article provides recipes for three different types of mashed potato cups: classic mashed potato cups, cheesy mashed potato cups, and bacon and chive mashed potato cups. All three recipes are easy to follow and can be made with ingredients that are commonly found in most kitchens. Whether you are looking for a simple side dish or a more elaborate appetizer, mashed potato cups are sure to please.
MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk
Provided by Claire Nolan
Categories Lunch
Yield 10 meatloaf cups
Number Of Ingredients 24
Steps:
- Preheat oven to 350˚F (180˚C).
- Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
- Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
- Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
- In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
- Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
- Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
- Generously brush half of the reserved glaze on top of the meatloaf cups generously.
- Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams
MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
Tips:
- For a smoother mash, use a potato ricer or food mill to remove any lumps.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
- To make the mashed potato cups ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.
- To make the mashed potato cups vegetarian, omit the bacon. You can also use a plant-based cheese or a mixture of nutritional yeast and olive oil.
Conclusion:
Mashed potato cups are a delicious and versatile appetizer or side dish that can be made ahead of time. They're perfect for parties or potlucks, and they're also a great way to use up leftover mashed potatoes. With so many different variations to choose from, there's sure to be a mashed potato cup recipe that everyone will enjoy.
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