Best 4 Mashed Potato Croquettes Recipes

# **Mashed Potato Croquettes: A Crispy and Creamy Delight**

**Mashed potato croquettes are a delectable appetizer or side dish that combines the comforting flavors of mashed potatoes with a crispy, golden-brown exterior.** These bite-sized morsels are made from a mixture of mashed potatoes, seasonings, and often additional ingredients like cheese, herbs, or vegetables. They are then coated in breadcrumbs or panko and fried until crispy. The result is a delightful combination of textures and flavors that will tantalize your taste buds.

### **In this comprehensive guide, we present a collection of mashed potato croquette recipes that cater to various preferences and dietary needs:**

1. **Classic Mashed Potato Croquettes:** A traditional recipe that showcases the simplicity and deliciousness of mashed potatoes, seasoned with salt, pepper, and butter.

2. **Cheesy Mashed Potato Croquettes:** Indulge in a cheesy delight with this recipe that incorporates grated cheddar or mozzarella cheese into the mashed potato mixture, creating a gooey, flavorful center.

3. **Herbed Mashed Potato Croquettes:** Elevate your croquettes with a burst of freshness using a combination of aromatic herbs like parsley, thyme, and rosemary.

4. **Vegetable Mashed Potato Croquettes:** Add a nutritious twist to your croquettes by incorporating colorful vegetables like carrots, peas, or corn into the mashed potato mixture.

5. **Vegan Mashed Potato Croquettes:** Cater to vegan diets with this recipe that uses plant-based ingredients like almond milk, vegan butter, and nutritional yeast to create a satisfying and flavorful alternative.

6. **Air Fryer Mashed Potato Croquettes:** Enjoy healthier croquettes without compromising on taste by using an air fryer instead of deep-frying. This method yields crispy croquettes with reduced oil content.

7. **Baked Mashed Potato Croquettes:** For a healthier option, bake your croquettes in the oven instead of frying them. This method results in a crispy exterior and a fluffy interior.

8. **Sweet Potato Mashed Potato Croquettes:** Experiment with a unique twist by using sweet potatoes instead of regular potatoes. These croquettes offer a vibrant orange color and a naturally sweet flavor.

9. **Loaded Mashed Potato Croquettes:** Take your croquettes to the next level with a variety of toppings like bacon, cheese, sour cream, and chives. These loaded croquettes are perfect for game day gatherings or parties.

Tips:

• Choose the right potatoes: Yukon Gold and Russet potatoes are the best choices for mashed potato croquettes. They have a high starch content which makes them creamy and smooth when mashed.
• Cook the potatoes until they are very soft: This will ensure that they are easy to mash and will hold their shape when formed into croquettes.
• Use a ricer to mash the potatoes: This will give you the smoothest and creamiest mashed potatoes. If you don't have a ricer, you can use a potato masher, but be sure to mash the potatoes until they are very smooth.
• Season the mashed potatoes well: Use plenty of salt, pepper, and garlic powder. You can also add other herbs and spices, such as paprika, onion powder, or thyme.
• Chill the mashed potatoes before forming them into croquettes: This will help them to hold their shape better when frying.
• Coat the croquettes in breadcrumbs before frying: This will help them to brown evenly and give them a crispy coating.
• Fry the croquettes in hot oil: This will help them to cook quickly and evenly.

Conclusion:

Mashed potato croquettes are a delicious and versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you have some leftover mashed potatoes, don't throw them away! Instead, use them to make these delicious mashed potato croquettes. You won't be disappointed!