Best 5 Mashed Potato Coconut Cookies Recipes
Indulge in a delightful culinary journey with our mashed potato coconut cookies, a unique and flavorful treat that combines the comforting warmth of mashed potatoes with the tropical sweetness of coconut. These cookies are not your ordinary fare; they offer a delectable blend of textures and flavors that will tantalize your taste buds. With a crispy exterior and a soft, chewy interior, these cookies are a perfect balance of sweet and savory. The mashed potatoes add a subtle earthiness, while the coconut brings a burst of tropical sweetness. Whether you're a fan of classic cookies or looking for something new and exciting, these mashed potato coconut cookies are sure to satisfy your cravings.
**Additional Recipes Included:**
- Mashed Potato Chocolate Chip Cookies: These cookies elevate the classic chocolate chip cookie by incorporating mashed potatoes, resulting in a moist and tender texture with a hint of savory goodness.
- Mashed Potato Snickerdoodles: Experience a delightful twist on the timeless snickerdoodle cookie. Mashed potatoes add a subtle tanginess that complements the cinnamon sugar coating, creating a unique and irresistible treat.
- Mashed Potato Oatmeal Cookies: Discover the perfect balance of hearty and sweet with these mashed potato oatmeal cookies. The oats provide a satisfying crunch, while the mashed potatoes add a velvety texture and subtle sweetness.
- Mashed Potato Peanut Butter Cookies: These cookies are a match made in heaven for peanut butter lovers. The mashed potatoes lend a soft and chewy texture, while the peanut butter filling delivers a rich and nutty flavor.
- Mashed Potato White Chocolate Macadamia Nut Cookies: Treat yourself to a luxurious cookie experience with these mashed potato white chocolate macadamia nut cookies. The mashed potatoes provide a moist and tender base, while the white chocolate and macadamia nuts add a touch of elegance and sophistication.
MAINE POTATO CANDY
Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. -Barbara Allen, Chelmsford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pounds (40 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. , In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT MASHED POTATO CANDY #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy, delicious candy for any holiday. My mom started making this candy in the 1960's and so far these have been enjoyed by four generations of our family.
Provided by Laurie V.
Categories Potato
Time 20m
Yield 24-36 candies, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.
- Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.
- Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).
- Dip base of each candy in chocolate. Let stand on waxed paper to set.
- Store in covered tin in the refrigerator.
Nutrition Facts : Calories 359.8, Fat 16.1, SaturatedFat 12.9, Sodium 84.4, Carbohydrate 57.6, Fiber 3, Sugar 52.6, Protein 2.1
CHOCOLATE-COCONUT MASHED POTATO CANDIES
Another favorite from my grandma's recipe box. I love these little candies. I make several batches at Christmas to give as gifts and no one ever figured out that they had mashed potatoes in them. Well my secret is out now.
Provided by Marsha Gardner
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except coating; drop by teaspoonfuls on waxed paper.
- 2. Roll into balls; refrigerate 1/2-1 hour. If mixture is too soft to form balls, refrigerate first then roll into balls.
- 3. CHOCOLATE COATING: Combine all coating ingredients in the top of a double boiler. Melt over hot water, stirring occasionally, until ingredients are blended
- 4. While still in the double boiler dip rolled balls using tongs, candy dipper or 2 forks into chocolate, coating all sides. Place on waxed paper. Place in refrigerator to firm up. Store in tightly sealed container.
MASH POTATO COOKIES
choc chips, coconut and mash potatoes make a great cookie. i made these and delivered to mothers in the complex for mothers day. i received good reviews, hope you will like them
Provided by c g
Categories Cookies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. while the butter is melting in the microwave, whip the eggs to combine. add the sugar, cream of tartar, soda, salt, flavorings. add the butter, mashed potato flakes, flour. fold in the coconut, chips. ref 1 hr and bake on greased cookie sheet at 350 for 10 min. let set on cookie sheet a minute before removing.
COCONUT SURPRISE CANDY
What's the secret ingredient in these dipped balls? Mashed potatoes! The spuds create the creamy texture, while coconut and chocolate chips figure big in the flavor.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine coconut, sugar and mashed potatoes; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.
Nutrition Facts :
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for mashed potato cookies, as they have a high starch content that helps to create a smooth and creamy texture.
- Cook the potatoes properly: Be sure to cook the potatoes until they are very soft and easily mashed. This will help to ensure that your cookies have a smooth texture.
- Use fresh coconut: Fresh coconut will give your cookies the best flavor. If you only have dried coconut on hand, be sure to toast it before using it to bring out its flavor.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and just set in the center.
Conclusion:
Mashed potato coconut cookies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect mashed potato coconut cookies that will be enjoyed by everyone.
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