Best 3 Mashed Potato Cloud Recipes
Indulge in the ultimate comfort food experience with our collection of mashed potato cloud recipes! From classic and creamy to unique and flavorful, these recipes elevate the humble mashed potato to new heights of deliciousness. Whether you're a traditionalist or a culinary adventurer, we've got you covered with a variety of options to satisfy every palate. From the timeless Garlic Mashed Potatoes to the globally-inspired Wasabi Mashed Potatoes, each recipe brings a distinct twist to the classic dish. And for those who love to entertain, our Mashed Potato Bar recipe offers endless customization options, allowing your guests to create their own personalized mashed potato masterpiece. Get ready to transform your next meal into a memorable culinary journey with our irresistible mashed potato cloud recipes!
Let's cook with our recipes!
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
MASHED POTATO CLOUD
These are the foolproof garlic mashed potatoes that everyone loves. This recipe appeared in a 2002 Sunset Magazine article. If the potatoes are done early, cover and keep warm in a 200 degree oven.
Provided by CaliforniaJan
Categories Potato
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil.
- Peel potatoes and cut into 1-inch chunks.
- Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes.
- Drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan.
- Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
- If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
- Add salt and pepper to taste. Scrape into serving bowl.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into even-sized pieces to ensure they cook evenly.
- Rinse the potatoes thoroughly to remove excess starch.
- Bring the potatoes to a boil in salted water, then reduce heat and simmer until tender.
- Drain the potatoes well and mash them with a potato masher or ricer until smooth.
- Add warm milk, butter, and seasonings to the mashed potatoes and mix until well combined.
- Serve the mashed potatoes immediately, or keep them warm in a slow cooker or chafing dish.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. By following the tips in this article, you can make the creamiest, most delicious mashed potatoes that will be a hit at your next gathering. Whether you like them simple or loaded with toppings, mashed potatoes are a versatile dish that can be customized to your liking. So next time you're looking for a comforting and satisfying side dish, give mashed potatoes a try. You won't be disappointed.
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