Best 5 Mashed Potato Casserole W Smoked Gouda And Bacon Recipes
Indulge in a culinary masterpiece that harmonizes the classic comfort of mashed potatoes with the smoky allure of Gouda cheese and the irresistible crunch of bacon. This mashed potato casserole is a symphony of flavors and textures that will tantalize your taste buds.
The foundation of this dish lies in perfectly mashed potatoes, whipped until fluffy and smooth. These mashed potatoes are then elevated with the addition of smoked Gouda cheese, a cheese that imparts a rich, nutty flavor with a hint of smokiness. To add another layer of savory goodness, crispy bacon bits are sprinkled throughout the casserole, providing a delightful contrast to the creamy potatoes.
But this recipe doesn't stop there. It includes variations that cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, the bacon can be omitted, creating a equally satisfying vegetarian mashed potato casserole. Additionally, a vegan version is presented, substituting plant-based milk, butter, and cheese alternatives, allowing everyone to enjoy this comforting dish.
For those seeking a touch of elegance, a sophisticated variation incorporates roasted garlic and fresh herbs, adding a depth of flavor and aroma that will impress even the most discerning palate. And for those who love a cheesy crust, a Parmesan cheese topping creates a golden brown crust that adds a delightful crunch to each bite.
Whether you're a traditionalist or a culinary adventurer, this mashed potato casserole with smoked Gouda and bacon, along with its variations, is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a journey of taste and satisfaction.
MASHED POTATO CASSEROLE WITH GOUDA AND BACON
Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.
Provided by pamela t.
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 13 x 9 x2 inch pan or spray with cooking spray.
- Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
- Chop bacon and place in a medium bowl.
- Chop green onions, green parts only and add to bowl.
- Shred the gouda cheese; set aside.
- Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
- Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
- Drain well and return potatoes to pot. Add sour cream, milk and butter.
- Using a potato masher, mash until almost smooth.
- Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
- Spread potatoes into casserole and season with salt and pepper.
- Add remaining gouda over the top.
- Bake at 375 F until the cheese melts, about 30 minutes.
- Sprinkle with remaining bacon and onions and serve.
MASHED-POTATO CASSEROLE WITH GOUDA AND BACON
Provided by Rick Rodgers
Categories Potato Side Bake Kid-Friendly High Fiber Father's Day Dinner Casserole/Gratin Gouda Bacon Family Reunion Potluck Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
- Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
- Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD: Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
- Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
GOUDA MASHED POTATO CASSEROLE
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 1h15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
- Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
- Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
- Saute bacon in a skillet over medium-high heat until crisp.
- Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
- Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
- Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
- Bake until golden, 30 minutes.
- Garnish with chives.
MASHED-POTATO CASSEROLE W/ SMOKED GOUDA AND BACON
Steps:
- Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly. Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well. Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately. Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
Tips:
- For extra creamy mashed potatoes, use Yukon Gold or red potatoes. These varieties have a higher starch content, which will yield a smooth and fluffy texture.
- To ensure even cooking, cut the potatoes into uniform chunks. This will help them cook evenly throughout.
- Don't overcook the potatoes. Overcooked potatoes will become gummy and lose their flavor.
- Use a potato ricer to achieve a smooth and lump-free texture. If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until smooth.
- Be generous with the butter, milk, and cream. These ingredients will add richness and flavor to the mashed potatoes.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or sage.
- For a crispy topping, sprinkle the mashed potatoes with grated smoked Gouda cheese and bacon bits before baking.
- Serve the mashed potato casserole immediately, while hot and bubbly.
Conclusion:
This mashed potato casserole with smoked Gouda and bacon is a delicious and easy-to-make side dish that is sure to be a hit at your next gathering. The creamy mashed potatoes are topped with a crispy layer of cheese and bacon, making them irresistible. Whether you are serving this casserole for a holiday dinner or a weeknight meal, it is sure to be a crowd-pleaser.
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