Best 3 Mashed Potato Cakes With Green Onions And Sesame Seeds Recipes
**Mashed Potato Cakes with Green Onions and Sesame Seeds: A Delightful Medley of Flavors and Textures**
Experience the harmonious blend of flavors and textures with our mashed potato cakes, an extraordinary culinary creation that elevates the humble potato to new heights. These delectable cakes boast a crispy golden exterior that gives way to a fluffy and savory interior, enhanced by the vibrant green onions and nutty sesame seeds. Accompanying these potato cakes are three delectable dipping sauces: a tangy sour cream sauce, a spicy sriracha sauce, and a creamy avocado sauce. Each sauce adds a unique dimension to the dish, catering to a range of palates and preferences. Whether you're seeking a quick and easy weeknight meal or an impressive appetizer for your next gathering, these mashed potato cakes are sure to delight your taste buds and leave you craving more.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
MASHED POTATO CAKES WITH GREEN ONIONS AND SESAME SEEDS
Categories Ginger Onion Potato Side Low Fat Vegetarian Fall Pan-Fry Healthy Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender when pierced with knife, about 40 minutes. Drain. Cool slightly. Peel potatoes. Cut potatoes into large chunks and place in medium bowl. Add 1/2 cup green onions, 1/4 cup cilantro, 2 garlic cloves, 2 teaspoons ginger, 3/4 teaspoon salt, and 1/4 teaspoon pepper; mash potatoes until well blended. Mix in egg. Form potato mixture into eight 2 3/4-inch-diameter patties, each about 3/4 inch thick. Place potato cakes on platter. (Cakes can be prepared 6 hours ahead. Cover with plastic wrap and refrigerate.)
- Drizzle 1/2 teaspoon oriental sesame oil over both sides of each potato cake. Sprinkle both sides of potato cakes with sesame seeds. Heat canola oil and remaining 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Working in 2 batches, add potato cakes to skillet and cook until golden brown, about 3 minutes per side.
- Divide potato cakes among 4 plates. Sprinkle with remaining 2 tablespoons cilantro and serve.
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
Tips:
- For the best results, use Yukon Gold or Russet potatoes, as they have a high starch content that makes them ideal for mashing.
- Make sure to peel and cut the potatoes into even-sized pieces so that they cook evenly.
- Boil the potatoes in salted water until they are tender, but not overcooked. You should be able to easily pierce them with a fork.
- Drain the potatoes well and then mash them until smooth. Do not over-mash them, as this will make them gluey.
- Add the butter, milk, salt, and pepper to the mashed potatoes and stir until well combined.
- Form the mashed potatoes into 8 equal-sized cakes. You can use a spoon or your hands to do this.
- Heat the oil in a large skillet over medium heat. Once the oil is hot, add the mashed potato cakes and cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve the mashed potato cakes immediately with your favorite toppings, such as sour cream, chives, or salsa.
Conclusion:
Mashed potato cakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love. So next time you have a craving for something comforting and delicious, give mashed potato cakes a try. You won't be disappointed!
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