Best 2 Mashed Potato Bread Recipes
**Mashed Potato Bread: A Unique and Savory Treat**
Mashed potato bread is a delectable bread variety that incorporates the velvety smoothness of mashed potatoes into a fluffy and tender loaf. This unique bread offers a delightful balance of flavors, with a subtle hint of potato and a savory aroma. Perfect for sandwiches, toast, or as a side dish, mashed potato bread can be enjoyed in various ways. This article provides three distinct recipes for mashed potato bread: a classic mashed potato bread, a cheesy mashed potato bread, and a garlic and herb mashed potato bread. Each recipe offers its own delightful twist on this innovative bread, making it a versatile addition to any meal.
LEFTOVER MASHED POTATO BREAD AND ROLLS
Time 2h45m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray. Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan. Cover prepared dough with a dish towel and let rise again for another hour. Preheat oven to 350*F Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden. Remove from oven and rub butter on top of rolls. Serve immediately.
LEFTOVER MASHED POTATO BREAD
Time 3h20m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare two bread pans with cooking spray or a liner and set aside. Cut dough in half and work half the dough to shape into a loaf of bread, tucking sides under as needed. Place dough in bread pan. Repeat for second half of dough. Cover with towel and allow to rise for 1 hour. Preheat oven to 350*F Place both bread pans in oven and bake for 45 minutes. After 45 minutes, cover with foil and bake for additional 15 - 20 minutes or until dough sounds hollow when you thump on the top. Remove from oven and allow to rest for 5 minutes before turning out of pan and allowing to cool to room temperature on a cooling rack.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potato bread, as they are starchy and will produce a light and fluffy loaf.
- Cook the potatoes thoroughly: Make sure the potatoes are cooked until they are very soft and can be easily mashed.
- Use a food processor or mixer: A food processor or mixer will help you achieve a smooth and creamy mashed potato mixture.
- Add the mashed potatoes to the dough while it is still warm: This will help the potatoes to blend in better with the dough and produce a more cohesive loaf.
- Let the dough rise in a warm place: This will help the dough to rise properly and produce a light and airy loaf.
- Bake the bread at a high temperature: This will help to create a crispy crust and a fluffy interior.
Conclusion:
Mashed potato bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can create a perfect loaf of mashed potato bread that will be sure to impress your family and friends.
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