Best 2 Mashed Potato And Turkey Soup Recipes
Indulge in a hearty and comforting Mashed Potato and Turkey Soup, a culinary delight that seamlessly blends the classic flavors of Thanksgiving leftovers into a creamy and flavorful soup. This culinary masterpiece transforms leftover turkey and mashed potatoes into a luscious and restorative meal, offering a unique twist on traditional soup recipes. With its velvety texture and captivating aroma, this soup promises to warm your soul and tantalize your taste buds.
Embrace the culinary journey of this recipe article, where you'll discover not just one but three enticing variations of Mashed Potato and Turkey Soup. Each recipe caters to different preferences and dietary needs, ensuring that everyone can savor this comforting dish. From a classic rendition to a creamy slow-cooker version and a gluten-free alternative, these recipes offer a symphony of flavors that will redefine your perception of leftover transformations.
MASHED POTATO AND TURKEY SOUP
Make and share this Mashed Potato and Turkey Soup recipe from Food.com.
Provided by KathieP924
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, melt butter. Add the onion, mushrooms, carrot, and thyme, and saute until the onion is just translucent, about 4-5 minutes.
- Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth.
- Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 243.7, Fat 7.8, SaturatedFat 3.8, Cholesterol 47.7, Sodium 433.9, Carbohydrate 24.1, Fiber 2.4, Sugar 3.4, Protein 19.9
MASHED POTATO AND TURKEY SOUP
Steps:
- 1. Place mashed potatoes in a large soup pot over medium heat and add milk, heavy cream, and stock (store-bought is fine). Whisk gently to incorporate but do not overwork. 2. Add turkey and season with salt, pepper, and cayenne to taste. Bring to a light boil and finish by whisking in butter. 3. To serve, put gruyere (or your favorite shreddable cheese) in the bottom of a bowl and add soup. Garnish with a dusting of paprika and scallions. 4. Eat immediately. Pass out. Repeat throughout weekend.
Tips:
- For a creamier soup, use a potato ricer to mash the potatoes until smooth.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until smooth.
- To make the soup ahead of time, cook the turkey and potatoes according to the recipe. Let cool completely, then store in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the turkey and potatoes in a large pot over medium heat until warmed through. Then, add the milk, cream, and seasonings and bring to a simmer. Stir in the mashed potatoes and serve.
- To freeze the soup, cook the turkey and potatoes according to the recipe. Let cool completely, then store in separate airtight containers in the freezer for up to 3 months. When ready to serve, thaw the turkey and potatoes in the refrigerator overnight. Then, reheat the turkey and potatoes in a large pot over medium heat until warmed through. Then, add the milk, cream, and seasonings and bring to a simmer. Stir in the mashed potatoes and serve.
Conclusion:
Mashed potato and turkey soup is a hearty and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This soup is easy to make and can be tailored to your own taste. For example, you can add more vegetables, such as carrots, celery, or peas. You can also add different seasonings, such as rosemary, thyme, or sage. No matter how you make it, mashed potato and turkey soup is sure to be a hit with your family and friends.
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