Best 2 Mashed Maple Butternut Squash Recipes

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**Embark on a Culinary Journey with Maple-Butternut Squash: A Symphony of Flavors Awaits**

Prepare to tantalize your taste buds with the delectable Maple-Butternut Squash, an orchestra of flavors that will leave you craving more. This versatile dish, presented in three enticing variations, offers a harmonious blend of sweet, savory, and earthy notes. Dive into the classic Mashed Maple-Butternut Squash, a comforting side dish that exudes warmth and coziness. Experience the delightful Maple-Butternut Squash Gratin, a luscious casserole crowned with a crispy breadcrumb topping. And for a unique twist, savor the Maple-Butternut Squash Soup, a velvety and flavorful creation that promises to delight your palate. Each recipe is a culinary masterpiece, offering a unique take on this autumnal delight.

Here are our top 2 tried and tested recipes!

MASHED MAPLE BUTTERNUT SQUASH



Mashed Maple Butternut Squash image

A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)

Provided by Chef Otaktay

Categories     Native American

Time 34m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs butternut squash
1/4 teaspoon mace
1/4 teaspoon allspice
1 teaspoon ground cinnamon
1 tablespoon maple syrup
1/2 teaspoon salt
2 teaspoons melted butter

Steps:

  • Cut squash in half, scrape out seeds and fiber. Chunk in 2" pieces.
  • Boil or steam (steaming preserves its high amounts of vitamin C and A better) 20 minutes (boil) or 30 (steam) until tender.
  • Cool slightly, and slip skin off pieces. Spoon flesh into blender, add remaining ingredients and process till smooth. Goes well with roast birds.

Nutrition Facts : Calories 109, Fat 2.1, SaturatedFat 1.3, Cholesterol 5, Sodium 315.1, Carbohydrate 24, Fiber 3.8, Sugar 6.8, Protein 1.8

MAPLE MASHED BUTTERNUT SQUASH WITH PECANS



Maple Mashed Butternut Squash With Pecans image

This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.

Provided by submrnfamily

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs butternut squash, peeled,cooked,and mashed
1/4 cup butter
1/4 cup real maple syrup
1/2 cup chopped toasted pecans
1/4 cup chopped whole pecans

Steps:

  • Puree the squash with the butter and maple syrup until smooth.
  • Fold in the chopped pecans.
  • Place in a greased casserole.
  • Sprinkle the whole pecans on the top of the dish.
  • This dish can be refrigerated for up to two days at this point.
  • Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.

Tips:

  • Choose the right squash. Look for butternut squash that is firm and heavy for its size, with a deep orange color. Avoid squash that has any soft spots or blemishes.
  • Roast the squash before mashing it. Roasting the squash brings out its natural sweetness and flavor. You can roast the squash whole or in pieces, but be sure to pierce the skin with a fork before roasting to prevent it from bursting.
  • Use a good quality maple syrup. The quality of the maple syrup you use will have a big impact on the flavor of the mashed squash. Look for a dark, amber-colored maple syrup that is labeled "Grade A".
  • Don't overcook the squash. Mashed squash should be tender, but not mushy. Overcooked squash will be bland and watery.
  • Season the squash to taste. In addition to maple syrup, you can season the mashed squash with salt, pepper, nutmeg, and cinnamon. You can also add a dollop of butter or sour cream.

Conclusion:

Mashed maple butternut squash is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover squash. This recipe is easy to follow and can be made in under an hour. So next time you're looking for a tasty and healthy side dish, give mashed maple butternut squash a try.

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