Best 3 Mashed Honey Roasted Sweet Potatoes Recipes
Indulge in a delightful culinary journey with our irresistible Mashed Honey Roasted Sweet Potatoes. This tantalizing dish combines the natural sweetness of roasted sweet potatoes with a hint of honey, creating a harmonious balance of flavors that will tantalize your taste buds. Prepared with simple yet flavorful ingredients, our Mashed Honey Roasted Sweet Potatoes are perfect for any occasion, whether it's a cozy family dinner or an elegant holiday gathering.
This recipe collection features three variations to cater to your preferences. The Classic Mashed Honey Roasted Sweet Potatoes offer a comforting and straightforward preparation, capturing the essence of this timeless dish. For a touch of savory indulgence, try the Mashed Honey Roasted Sweet Potatoes with Bacon, where crispy bacon adds an irresistible smoky flavor. And for those who love a spicy kick, the Mashed Honey Roasted Sweet Potatoes with Chipotle Honey Butter will surely satisfy your cravings.
No matter which variation you choose, our Mashed Honey Roasted Sweet Potatoes are guaranteed to be a hit. Their vibrant orange hue, velvety texture, and irresistible aroma will create an inviting atmosphere at your table. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
HONEY ROASTED SWEET POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 1h15m
Yield 6 servings (serving size 3/4 cup)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
HONEY ROASTED SWEET POTATOES
Sweet and tasty side to any meal!
Provided by Kailyn Nicole Spears
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
- Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g
MASHED HONEY-ROASTED SWEET POTATOES
Make and share this Mashed Honey-Roasted Sweet Potatoes recipe from Food.com.
Provided by dicentra
Categories Yam/Sweet Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375° for 1 hour or until tender, stirring occasionally.
- Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.
Nutrition Facts : Calories 255.8, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 271.1, Carbohydrate 52.9, Fiber 6.8, Sugar 16.7, Protein 3.6
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of bruises or blemishes. Avoid any potatoes that have soft spots or signs of sprouting.
- Roast the sweet potatoes until they are tender: The roasting process helps to caramelize the natural sugars in the sweet potatoes, giving them a delicious flavor. Roast the potatoes until they are fork-tender, but not mushy.
- Use a food processor or blender to mash the sweet potatoes: This will help to create a smooth and creamy mashed potato texture. If you don't have a food processor or blender, you can mash the potatoes by hand with a potato masher.
- Add honey, butter, and spices to taste: The honey and butter add a touch of sweetness and richness, while the spices add a warm and flavorful touch. Adjust the amounts of each ingredient to suit your own taste.
- Serve immediately: Mashed honey roasted sweet potatoes are best served immediately after they are made. They can be garnished with fresh herbs, such as cilantro or parsley, or a sprinkle of chopped nuts.
Conclusion:
Mashed honey roasted sweet potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a healthy and nutritious option, as they are packed with vitamins and minerals. Whether you are looking for a side dish for your next holiday meal or a quick and easy weeknight dinner, mashed honey roasted sweet potatoes are a great choice.
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