Best 3 Mashed Garlic Onion Potatoes Recipes

Indulge in a culinary journey with our tantalizing mashed garlic onion potatoes, a symphony of flavors that will delight your taste buds. Originating from the heart of European cuisine, this classic dish has stood the test of time, gracing tables across the globe. Embark on a culinary adventure with our collection of recipes, each offering a unique twist on this timeless classic. From the traditional and comforting mashed potatoes infused with the aromatic essence of garlic and onion to the modern and innovative variations that incorporate a medley of herbs, spices, and delectable ingredients, our recipes cater to every palate and preference. Get ready to experience the extraordinary and elevate your mashed potato game to new heights of culinary artistry.

Here are our top 3 tried and tested recipes!

MASHED GARLIC & ONION POTATOES

Mashed Garlic & Onion Potatoes image

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Provided by Bergy

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Steps:

Cook potatoes until fork tender (about 30 min).
While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
Drain potatoes, reserve 1/4 cup liquid.
Cool potatoes until you can handle them to slip off the skins.
Cut potatoes into quarters and return to the saucepan.
Add 1/4 cup potato water, milk, salt & pepper.
Heat mixture until heated through (about 5 min).
Mash potato mixture until smooth.
Stir in onion/garlic & thyme.
Spoon potatoes into a serving dish; drizzle with butter and serve.

GARLIC & ONION MASHED POTATOES

Garlic & Onion Mashed Potatoes image

I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.

Provided by Nikki Kanaki

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs russet potatoes
1 medium yellow onion (chopped)
3 cloves garlic (minced)
3 tablespoons sour cream (regular or lite)
1/4 cup milk (roughly)
2 tablespoons butter (or margarine)
1 teaspoon garlic salt
1 teaspoon garlic powder
salt

Steps:

Peel potatoes, cut into large chunks and place in a pot of boiling water.
(Cook potatoes until they can be mashed with a spoon).
Meanwhile brown the onion and the garlic in a small amount of butter.
Strain the potatoes and place back into pot.
(Leave the burner on a low heat).
Add the browned onions and garlic.
Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
Mash all together.
Mash the potatoes until desired"thickness.
"NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.

FRENCH ONION BEEF OVER GARLIC MASHED POTATOES

French Onion Beef over Garlic Mashed Potatoes image

This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.

Provided by Elsee03

Categories Meat

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 lbs bottom round beef roast
salt and pepper
1 (1 1/2 ounce) packet Lipton Onion Soup Mix
1 (18 1/2 ounce) can French onion soup
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
2 tablespoons hot sauce (I recommend Sriracha)
3 beef bouillon cubes
5 large potatoes
1 tablespoon minced garlic clove
2 tablespoons cream cheese
1/4 cup milk

Steps:

Place roast into crock pot and set on high, salt and pepper to taste.
Pour can of French Onion soup over roast.
Add Worcestershire, red wine vinegar and hot sauce.
Sprinkle packet of onion soup mix on top.
Add bouillon cubes into liquid.
Cook for 4-5 hours on high.
Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
Boil potatoes until softened.
Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
Top potatoes with beef and drizzle with sauce from the pot.
Enjoy!

Nutrition Facts : Calories 480.1, Fat 5.8, SaturatedFat 2.3, Cholesterol 10.6, Sodium 2219.1, Carbohydrate 95.3, Fiber 11.3, Sugar 9.2, Protein 15.3

Tips:

Use Yukon gold or russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them fluffy and smooth.
Peel the potatoes before boiling: This will prevent the skins from toughening up and becoming unappetizing.
Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
Drain the potatoes thoroughly: This will help to remove excess water and make the potatoes easier to mash.
Mash the potatoes with a potato masher or ricer: This will help to create a smooth and creamy texture.
Add butter, milk, and garlic powder to the potatoes: These ingredients will help to make the potatoes rich and flavorful.
Season the potatoes with salt and pepper to taste: This will help to enhance the flavor of the potatoes.
Serve the potatoes immediately: This will help to ensure that they are hot and fluffy.

Conclusion:

Mashed garlic onion potatoes are a simple yet delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be prepared in just a few minutes. The combination of garlic and onion adds a savory flavor to the potatoes, making them a perfect accompaniment to roasted chicken, grilled steak, or baked fish. Whether you are looking for a quick and easy side dish or a flavorful addition to your next meal, mashed garlic onion potatoes are a great option.