Best 7 Mashed Garlic Carrots Recipes
Indulge in a symphony of flavors with our delectable mashed garlic carrots, an extraordinary culinary creation that blends the natural sweetness of carrots with the aromatic pungency of garlic. This exceptional dish, a fusion of simplicity and sophistication, promises a taste sensation like no other.
Our culinary journey begins with a collection of recipes tailored to diverse preferences and dietary needs. The classic mashed garlic carrots recipe forms the cornerstone of this exploration, offering a timeless combination of roasted garlic, butter, and cream that elevates the humble carrot to new heights of culinary excellence. For those seeking a vegan alternative, we present a delightful vegan mashed garlic carrots recipe that skillfully utilizes plant-based ingredients to recreate the rich flavors of the original.
For those with a penchant for international cuisine, our Indian-spiced mashed garlic carrots recipe incorporates an enticing blend of spices, including cumin, coriander, and turmeric, to create a dish that is both exotic and comforting. The roasted garlic and carrot soup recipe, a soothing and restorative creation, transforms these humble ingredients into a velvety smooth and flavorful soup, perfect for chilly evenings or as a light and healthy lunch.
And for those who appreciate the convenience of one-pot meals, our one-pot garlic and carrot rice recipe brings together the goodness of carrots, garlic, and rice in a single pot, resulting in a wholesome and satisfying meal that is sure to become a weeknight favorite.
COMPANY MASHED CARROTS
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. -Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts :
ROASTED PARMESAN-GARLIC CARROTS
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Provided by Pamela J Hagen-French
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 381.4 mg, Sugar 5.4 g
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
MASHED GARLIC CARROTS
I came up with this alternative after trying ladypits wonderful mashed spiced carrots recipe #75554. I was delighted by the taste and texture and wondered how it would be with a more savory flavor. This is a hit for me as well. I liked them both so much I have made extra to feed to my freezer.
Provided by Kanzeda
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
- Mash the carrots with a fork or potato masher and add the roasted garlic.
- Add the stock and the thyme and mix well.
- Add your salt and pepper to taste.
- Simply multiply recipe for bulk/freezer cooking.
CARROT MASH
Steps:
- Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
MASHED CARROTS WITH HONEY AND CHILI POWDER
Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.
Nutrition Facts : Calories 106 g, Fat 3 g, Fiber 4 g, Protein 1 g
SPICED GARLIC CARROTS
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. -David Feder, Buffalo Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5-8 minutes or until tender; drain., In a large dry skillet, toast cinnamon sticks and cumin seeds over medium heat until aromatic, stirring occasionally. Add oil; heat over medium-high heat. Add the carrots, crushed garlic, pepper flakes and salt; cook and stir for 3-5 minutes or until carrots and garlic are lightly browned. Remove cinnamon sticks.
Nutrition Facts :
Tips:
- Choose the right carrots: For the best flavor and texture, select young, tender carrots with a deep orange color.
- Wash and peel the carrots thoroughly: Scrub the carrots well to remove any dirt or debris, then peel them with a vegetable peeler or a sharp knife.
- Cut the carrots into uniform pieces: This will help them cook evenly. Aim for slices or chunks of about 1-inch in size.
- Use a large pot or skillet: The carrots should have enough space to cook without overcrowding, so choose a pot or skillet that is large enough to accommodate them comfortably.
- Season the carrots generously: Don't be afraid to add plenty of salt, pepper, and other seasonings to the carrots. This will help to bring out their natural sweetness and flavor.
- Cook the carrots until tender: The cooking time will vary depending on the size and thickness of the carrots, but they should be tender when pierced with a fork. Be careful not to overcook them, or they will become mushy.
- Mash the carrots: Once the carrots are cooked, mash them with a potato masher or a fork until they reach your desired consistency. You can also use a food processor or blender to puree them.
- Add flavorings: After the carrots are mashed, you can add additional flavorings such as butter, olive oil, garlic, herbs, or spices. Be creative and experiment with different combinations to find your favorite flavor profile.
Conclusion:
Mashed garlic carrots are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own personal taste. Whether you like them creamy and smooth or chunky and rustic, mashed garlic carrots are sure to be a hit at your next meal. So next time you're looking for a simple but flavorful side dish, give mashed garlic carrots a try. You won't be disappointed!
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