Best 2 Mashed Cider Sweet Potatoes Recipes
Indulge in a culinary journey with our exquisite collection of mashed cider sweet potato recipes, a symphony of flavors that will tantalize your taste buds. These dishes elevate the humble sweet potato to new heights, transforming it into a culinary masterpiece. From the classic Sweet Cider Mashed Sweet Potatoes, a comforting blend of sweet and savory, to the Cider-Glazed Sweet Potato Fries, a crispy and addictive snack, there's something for every palate. For a unique twist, try the Cider-Braised Sweet Potatoes with Apples, where tender sweet potatoes and crisp apples come together in a harmonious dance of flavors. And for a showstopping side dish, the Cider-Roasted Sweet Potato Wedges with Maple Glaze will steal the spotlight with their caramelized crust and irresistible sweetness. Each recipe offers a unique culinary experience, ensuring that your taste buds will be delighted with every bite.
Here are our top 2 tried and tested recipes!
MASHED SWEET POTATOES, PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium pot add sweet potatoes and cover with salted water. Bring to a boil, lower the heat and simmer until fork tender, 15 to 18 minutes.
- Season chops with salt and pepper. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another turn of the pan of olive oil, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5 to 6 minutes. Douse with juice of a lemon and remove onions and apples to a bowl; keep warm.
- Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4 to 5 minutes over medium-low heat.
- Drain cooked sweet potatoes and return pan to stove. Melt 2 tablespoons butter and combine with marmalade and 1 cup stock. Add potatoes and mash, season with salt and pepper.
- Serve chop covered with apples and onions, gravy poured down over top, sweet potatoes alongside.
MASHED CIDER SWEET POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Peel and slice potatoes one-eighth inch thick; cover with water and cook for 10 minutes in covered pot, until potatoes are tender.
- Drain potatoes and puree in food processor with sour cream, yogurt and cider. Season with salt and pepper.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 2 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 16 grams
Tips:
- Sweet potatoes should be firm and free of blemishes.
- Use a sharp knife to peel and cut the sweet potatoes.
- If you don't have apple cider, you can substitute apple juice.
- To make the mashed sweet potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store the mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- To reheat the mashed sweet potatoes, place them in a saucepan over low heat and stir until warmed through.
Conclusion:
Mashed cider sweet potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Whether you are looking for a simple side dish for a weeknight meal or a special dish for a holiday dinner, mashed cider sweet potatoes are a great option.
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