Best 3 Mashed Celery Root And Potatoes Recipes
**Mashed Celery Root and Potatoes: A Unique and Flavorful Side Dish**
Mashed celery root and potatoes is a delicious and versatile side dish that can be enjoyed with a variety of main courses. This creamy and flavorful dish is made with a combination of celery root, potatoes, butter, milk, and seasonings. The celery root adds a unique and earthy flavor to the dish, while the potatoes provide a creamy and starchy texture. This side dish is easy to make and can be prepared in under an hour. It is also a great way to use up leftover celery root and potatoes. In this article, we will provide you with two different recipes for mashed celery root and potatoes: a classic recipe and a vegan recipe. The classic recipe uses butter and milk, while the vegan recipe uses olive oil and almond milk. Both recipes are delicious and easy to make, so you can choose the one that best suits your dietary needs.
MASHED POTATOES AND CELERY ROOT
Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture,you may pass the potatoes and celery rootthrough a food mill or ricer after they havebeen cooked.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
- Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.
MASHED POTATOES AND CELERY ROOT
This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.
Provided by dlwings
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 52m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 35 g, Fat 7.6 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 264.1 mg, Sugar 3.2 g
MASHED CELERY ROOT AND POTATOES
Provided by Moira Hodgson
Categories easy, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
- Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashing.
- Peel and cube the potatoes and celery root evenly: This will help them cook evenly.
- Boil the potatoes and celery root in salted water: This will help them retain their flavor.
- Drain the potatoes and celery root well: This will prevent the mashed potatoes from being watery.
- Mash the potatoes and celery root with a potato masher or ricer: This will give them a smooth and creamy texture.
- Add butter, milk, and seasonings to taste: This will help to enhance the flavor of the mashed potatoes.
- Serve the mashed potatoes immediately: They are best when they are hot and fluffy.
Conclusion:
Mashed celery root and potatoes is a delicious and nutritious side dish that can be enjoyed by people of all ages. It is a great way to add more vegetables to your diet, and it is also a good source of fiber, vitamins, and minerals. This dish is also relatively easy to make, and it can be prepared in under an hour. So next time you are looking for a new side dish to try, give mashed celery root and potatoes a try.
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