Best 3 Mashed Carrots And Potatoes Recipes

Mashed carrots and potatoes, a delightful and comforting dish, offer a vibrant fusion of flavors and textures. This classic combination, often served as a hearty side dish, showcases the natural sweetness of carrots and the earthy goodness of potatoes, creating a harmonious blend that appeals to all palates. Our collection of recipes explores diverse approaches to this culinary delight, ranging from traditional to innovative variations. Whether you seek a simple yet satisfying preparation or a more elaborate culinary creation, our recipes cater to every taste and skill level. From classic mashed carrots and potatoes adorned with fresh herbs to tantalizing variations infused with garlic, cheese, or bacon, our recipes promise an unforgettable culinary experience. Get ready to embark on a delicious journey as we delve into the world of mashed carrots and potatoes, transforming ordinary ingredients into an extraordinary dish.

Here are our top 3 tried and tested recipes!

MASHED SWEET POTATOES AND CARROTS

Mashed Sweet Potatoes and Carrots image

Provided by Food Network

Categories side-dish

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 large sweet potatoes, peeled, cubed
4 large carrots, peeled, sliced
2 garlic cloves, peeled
1/4 cup whipping cream
2 tablespoons butter
Salt and freshly ground pepper

Steps:

Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.

MASHED CARROTS AND POTATOES

Mashed Carrots and Potatoes image

Provided by Pete Wells

Categories easy, quick, side dish

Time 7m

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

Kosher salt
2 pounds baking potatoes, peeled and cut into chunks
2 pounds carrots, peeled and cut into chunks
2-4 tablespoons butter
Pinch saffron, crumbled
Grated zest of one lemon
1/4 to 1/2 cup milk or crème fraîche

Steps:

Boil the vegetables separately in salted water until very tender, 5 to 7 minutes, then drain. In one of the pans you used for boiling, mash the carrots well with the butter, saffron and lemon zest, then add the potatoes and mash well. Thin with milk or crème fraîche and add salt to taste - don't be shy about it.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 581 milligrams, Sugar 7 grams, TransFat 0 grams

MASHED POTATOES WITH CARROTS AND LEEKS

Mashed Potatoes with Carrots and Leeks image

Categories Potato Vegetable Side Sauté Christmas Thanksgiving Vegetarian Quick & Easy Leek Carrot Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 leek (white and pale green parts only), coarsely chopped
2 lb potatoes, preferably Yukon Gold or russet (baking) potatoes
2 carrots, cut into 1/2-inch chunks
1/2 stick (1/4 cup) unsalted butter
3/4 cup whole milk
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Wash chopped leek well in a bowl of cold water, then lift out and drain well.
Peel potatoes and cut into 2-inch pieces. Cover with cold water in a 3- to 4-quart saucepan. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, about 18 minutes. Drain and return to saucepan.
While potatoes are simmering, cook carrots in a 1- to 1 1/2-quart saucepan of boiling salted water until just tender, 5 to 6 minutes, then drain. Cook leek in butter in a 10-inch skillet over moderately low heat, stirring occasionally, until very tender, about 6 minutes. Add milk, salt, and pepper and simmer, stirring, 2 minutes.
Add leek mixture to potatoes and coarsely mash with a potato masher, then stir in carrots.

Tips:

Choose the right variety of carrots and potatoes: For the best mashed carrots and potatoes, choose carrots that are sweet and tender, and potatoes that are starchy and fluffy. Good choices for carrots include baby carrots, Nantes carrots, or Danvers carrots. For potatoes, choose Yukon Gold potatoes, russet potatoes, or red potatoes.
Cook the carrots and potatoes separately: This will help to ensure that both vegetables are cooked evenly. Carrots take a little longer to cook than potatoes, so start them first. You can cook the carrots and potatoes in a pot of boiling water, or you can steam them. If you are boiling the vegetables, add a pinch of salt to the water.
Drain the vegetables thoroughly: Once the carrots and potatoes are cooked, drain them thoroughly. This will help to prevent the mashed carrots and potatoes from being watery.
Mash the vegetables: You can mash the carrots and potatoes by hand with a potato masher, or you can use a food processor. If you are using a food processor, be careful not to over-process the vegetables, or they will become gluey.
Season the mashed carrots and potatoes: Season the mashed carrots and potatoes with salt, pepper, and other herbs and spices to taste. Some good options include garlic powder, onion powder, thyme, or rosemary.
Serve the mashed carrots and potatoes immediately: Mashed carrots and potatoes are best served immediately after they are made. However, you can also make them ahead of time and reheat them before serving.

Conclusion:

Mashed carrots and potatoes are a delicious and nutritious side dish that can be served with a variety of main courses. They are also a good way to get your kids to eat their vegetables. By following the tips above, you can make the best mashed carrots and potatoes possible.