Best 5 Mashed Candied Yams Recipes
Candied yams, a traditional Southern dish, are a delicious and versatile side dish that can be enjoyed at any meal. Made with sweet potatoes, brown sugar, butter, and spices, candied yams are a sweet and savory treat that is sure to please everyone at the table.
This recipe collection offers a variety of ways to make candied yams, from classic Southern recipes to modern twists on this classic dish. Whether you're looking for a simple and easy recipe for a weeknight meal or a special occasion side dish, you're sure to find the perfect recipe here.
Some of the recipes in this collection include:
* Classic Southern Candied Yams: This recipe is a classic for a reason. It's simple to make and always a hit.
* Brown Sugar Glazed Yams: This recipe adds a delicious brown sugar glaze to the yams for a sweet and sticky treat.
* Spiced Candied Yams: This recipe adds a variety of spices to the yams for a flavorful and aromatic dish.
* Cranberry Candied Yams: This recipe adds cranberries to the yams for a festive and tart twist.
* Marshmallow Candied Yams: This recipe adds marshmallows to the yams for a sweet and gooey treat.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile candied yams.
MASHED CANDIED YAMS
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing up a few of my favorite recipes, I created these. I've been told by friends and family that don't even like yams that I must make these every thanksgiving.
Provided by Shontaya
Categories Low Protein
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Roast drained yams on a cookie sheet for 20 minutes until they are mostly dry and very lightly browned.
- Mash yams, butter, salt, nutmeg and cinnamon together until well combined.
- Blend the eggs and cream into yams. Start with 1/4 cup, then increase if needed, depending on how dry your yams are.
- Pour into buttered 9x13 baking dish and cover with foil.
- (Can be refrigerated or frozen at this point. Just defrost in refrigerator, then add approximately 15 minutes additional time to bake.).
- Bake at 350 degrees for 30 minutes, until heated through.
- Remove foil, top with marshmallows and return to oven for 10 minutes more, or until marshmallows are golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 270, Fat 3, SaturatedFat 1.7, Cholesterol 22.7, Sodium 83.4, Carbohydrate 59.1, Fiber 5.6, Sugar 16.1, Protein 3
MASHED CANDIED YAMS
I had these at an appreciation dinner at Treasure Island Casino in Minnesota and later asked the banquet manager to give me the recipe. These were delicious and very easy to make. They taste like candy and melt in your mouth . If you like you can thicken them up with instant mashed potatos, this gives them a bit smoother texture and enables you to use a pastry gun to plate the yams for a fancier presentaion.
Provided by Dying2Live
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and halve yams then boil until cooked through and drain.
- Mash yams and cover to keep warm while cooking the rest.
- Combine all ingredients except the yams and eggs in a seperate pan and cook on the stove top over medium high to high heat until it comes to a slow boil and simmer for a just couple more minutes.
- Add mashed yams and and eggs and stir until combined.
- Thicken with instant mased potatos if desired and serve.
CANDIED SWEET MASHED POTATOES
With Thanksgiving around the corner, thought you might like a new sweet potato recipe to try. A splash of sweet sherry in them gives them wonderful flavor! No need to wait for a holiday though, try them for dinner tonight!
Provided by Christmas Carol
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat enough salted water to cover sweet potatoes (1/2 teaspoons salt to 1 cup water).
- Add potatoes and cover.
- Heat to boiling; reduce heat.
- Boil until tender, approximately 30 to 35 minutes; drain.
- Slip off skins and mash potatoes.
- Cover to keep warm.
- Mix remaining ingredients in a 10 inch skillet.
- Over medium heat, cook, stirring constantly, until smooth and bubbly.
- Pour mixture over mashed sweet potatoes and stir gently until heated through.
- Note; If you prefer, you can slice the potatoes instead of mashing them after you have removed the skins.
- Add to skillet with sugar mixture and stir gently until potatoes are glazed.
Nutrition Facts : Calories 384.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 488, Carbohydrate 72.7, Fiber 6.8, Sugar 36, Protein 3.7
MASHED SWEET POTATOES WITH MARSHMALLOWS
This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further.
Provided by Samantha
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
- Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
- Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
- Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
- Switch oven to broil; cook under broiler for 1 minute.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 3.3 g, Protein 2 g, Sodium 61 mg, Sugar 25.9 g
MASHED YAMS
I was tired of plain old mashed potatoes. Tried this as an alternative. Now, we eat more yams than white potatoes!
Provided by Suedocbug
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- peel and cut yams into cubes.
- boil until tender (about 30 mins).
- drain.
- add butter, sugar, cinnamon.
- mix until smooth (I use the hand mixer but my mom prefers the stand mixer).
Nutrition Facts : Calories 247.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 72.4, Carbohydrate 41.1, Fiber 5.6, Sugar 3.8, Protein 2.1
Tips:
- Choose the right yams: Look for yams that are firm and have a deep orange color.
- Prepare the yams properly: Scrub the yams well and remove any blemishes. Cut the yams into 1-inch pieces.
- Cook the yams until tender: You can boil, steam, or roast the yams until they are fork-tender.
- Make the candied syrup: Combine sugar, butter, orange juice, cinnamon, nutmeg, and cloves in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Combine the yams and syrup: Add the cooked yams to the candied syrup and stir to coat.
- Mash the yams: Use a potato masher or a fork to mash the yams until they are smooth.
- Garnish and serve: Garnish the mashed candied yams with chopped pecans or marshmallows. Serve warm.
Conclusion:
Mashed candied yams are a delicious and festive side dish that is perfect for holiday meals. They are easy to make and can be tailored to your own taste. Whether you like them sweet, savory, or somewhere in between, there is a mashed candied yam recipe out there for you. So next time you are looking for a dish to impress your guests, give mashed candied yams a try.
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