Best 4 Mashed Banana Fritters Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible mashed banana fritters. These crispy-on-the-outside, soft-on-the-inside treats are a harmonious blend of ripe bananas, warm spices, and a hint of sweetness. Each bite offers a burst of banana goodness complemented by the delicate crunch of the golden-brown coating.
Our curated collection of recipes caters to diverse dietary preferences and culinary skills. From classic mashed banana fritters to gluten-free, vegan, and air fryer variations, there's a perfect recipe for every taste and lifestyle. With step-by-step instructions and expert tips, we'll guide you effortlessly through the process of creating these delightful fritters.
Whether you're a seasoned cook or a kitchen novice, our recipes are designed to ensure your success. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more of these delectable mashed banana fritters.
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
MASHED BANANA FRITTERS
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Provided by RotiJala
Categories Lunch/Snacks
Time 17m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flours, baking powder, soda, salt and sugar in a bowl.
- Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
- Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
- Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
- Fry one side till medium brown and flip over to fry the other side.
- Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).
SKILLET BANANA FRITTERS
This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!-Sharon Yonts, Scottsboro, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. , In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.
Nutrition Facts : Calories 277 calories, Fat 14g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
Tips:
- For the perfect balance of flavors, use ripe bananas that are slightly sweet and have a hint of tanginess.
- If your bananas are not ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or pear for a few days.
- To make sure the fritters are cooked evenly, maintain a medium-low heat throughout the cooking process.
- For a crispy exterior and a soft, fluffy interior, double-coat the fritters in the batter and breadcrumbs.
- Serve the fritters hot, sprinkled with powdered sugar and drizzled with maple syrup or honey for an indulgent treat.
Conclusion:
Mashed banana fritters are a delightful and versatile snack or dessert that combines the natural sweetness of bananas with the crispy texture of fried batter. With their simple ingredients and easy preparation, these fritters are a perfect way to enjoy bananas and satisfy your sweet cravings. Whether you prefer them plain or topped with your favorite condiments, mashed banana fritters are sure to be a hit with people of all ages. So, gather your ingredients, follow the recipe, and indulge in the irresistible goodness of these delectable treats!
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