Best 6 Mash Potato And Stuffing Balls Recipes
**Mash Potato and Stuffing Balls: A Culinary Symphony of Comfort and Delight**
In the realm of culinary creations, where flavors dance and textures harmonize, there lies a dish that embodies both comfort and delight—mash potato and stuffing balls. This delectable treat, born from the harmonious union of two classic side dishes, takes center stage as a culinary star, captivating taste buds with its medley of textures and flavors. Imagine tender, fluffy mashed potatoes, swathed in a savory stuffing blanket, crispy on the outside and yielding to a soft, flavorful interior. These golden-brown orbs, infused with herbs, spices, and a hint of nostalgia, are the epitome of comfort food, evoking memories of family gatherings and holiday feasts. Whether served as a hearty appetizer, a main course paired with your favorite protein, or a delectable side dish, mash potato and stuffing balls are a versatile culinary delight that will leave you craving more.
**The Culinary Journey: Three Unique Recipes Await**
This article embarks on a culinary journey, presenting three distinct recipes for mash potato and stuffing balls, each with its own unique twist. The first recipe, "Classic Mash Potato and Stuffing Balls," offers a traditional approach, where simple, wholesome ingredients come together to create a timeless dish. The second recipe, "Loaded Mash Potato and Stuffing Balls," takes a more adventurous route, incorporating a medley of cheeses, bacon, and jalapeños for a burst of flavor that will tantalize your taste buds. And finally, the "Vegan Mash Potato and Stuffing Balls" cater to those with dietary preferences, showcasing how this classic dish can be enjoyed by all.
**Savor the Simplicity of the Classic**
The classic mash potato and stuffing balls recipe serves as the foundation for this culinary endeavor. Here, the focus lies on the harmonious balance between creamy mashed potatoes and savory stuffing. Fresh herbs, such as parsley and thyme, add a touch of aromatic elegance, while a hint of garlic and onion provides a subtle depth of flavor. The result is a dish that is both comforting and familiar, evoking memories of cherished family traditions.
**Indulge in the Decadence of the Loaded Variation**
For those who crave a more indulgent experience, the loaded mash potato and stuffing balls recipe is a culinary playground of flavors. A blend of cheeses, including cheddar, Parmesan, and mozzarella, melts into a gooey, irresistible center, while crispy bacon and diced jalapeños add a savory kick. These balls are perfect for game day gatherings or as a hearty appetizer that will leave your guests clamoring for more.
**Delight in the Plant-Based Goodness of the Vegan Version**
The vegan mash potato and stuffing balls recipe caters to those with dietary preferences, offering a compassionate twist on this classic dish. Creamy mashed potatoes, made with plant-based milk and butter alternatives, provide a smooth and velvety base, while a blend of hearty vegetables, herbs, and spices creates a flavorful stuffing. These balls are not only delicious but also a testament to the versatility and adaptability of plant-based cuisine.
**Embark on a Culinary Adventure: A Symphony of Flavors Awaits**
Whether you prefer the classic simplicity, the loaded decadence, or the vegan goodness, this article has a recipe that will tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the harmonious union of mash potatoes and stuffing. Let these golden-brown orbs transport you to a realm of comfort and delight, where flavors dance and textures harmonize in perfect symphony. Bon appétit!
MASHED POTATO-STUFFED MEATLOAF
Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.
- For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
- For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
- Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
- For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
- Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
- Slice and serve the meatloaf with butter, black pepper and the peas.
MOLTEN MASHED POTATO BITES
These crispy croquettes have a surprise gravy center.
Provided by Food Network Kitchen
Categories appetizer
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Divide the gravy among 8 compartments of an ice cube tray (a silicone one is easiest for removal). Freeze until solid, at least 3 hours or overnight. Line a baking sheet with parchment.
- For the mashed potatoes: Put the potatoes into a medium saucepan, cover with cold water and season with salt. Bring the water to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and mash them or put them through a ricer while still hot. Add the butter and cream; stir until smooth. Season with salt and pepper. Shape the potatoes into 8 balls and put on the prepared baking sheet. Freeze until firm, about 30 minutes.
- Pop the frozen gravy cubes out of the tay. Flatten a mashed potato ball in the palm of your hand and press a gravy cube in the center. Press the potatoes around the gravy to encase it completely and reshape into a ball. Repeat with the remaining gravy and potatoes.
- Spread the flour in a shallow bowl. Add the eggs to a second shallow bowl and beat with a pinch of salt. Spread the stuffing crumbs in a third bowl. Roll each ball in the flour, then the egg, then the stuffing crumbs. Return to the baking sheet and refrigerate to firm up while you heat the oil, about 15 minutes.
- Heat 2 inches of oil in a Dutch oven to 325 degrees F. Fry the croquettes in 2 batches, until deep golden brown, about 7 minutes per batch, letting the oil return to temperature in between batches. Drain on paper towels. Season with salt and serve hot.
FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
LOADED CHEESY MASHED POTATO BALLS RECIPE BY TASTY
Here's what you need: mashed potato, green onion, cooked bacon, garlic powder, black pepper, eggs, cheddar cheese, flour, bread crumbs, oil, salt
Provided by Tasty
Categories Sides
Yield 7 servings
Number Of Ingredients 11
Steps:
- Cut cheddar cheese block into small cubes.
- Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well.
- With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Repeat.
- In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
- In a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides.
- Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt.
- Transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C).
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 132 grams, Fat 14 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
MASHED POTATO STUFFING
It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. , Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.
Nutrition Facts :
MASH POTATO AND STUFFING BALLS
Don't you hate it when you have a little leftover but not quite enough - and you really don't want to throw it away - so don't - here's an idea for just such an occasion. Mash Potato and stuffing balls - crispy on the outside and nummy and heavenly on the inside.
Provided by SEvans
Categories Mashed Potatoes
Time 20m
Yield 10 balls
Number Of Ingredients 6
Steps:
- Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/2 of the bread crumbs.
- This particular recipe yields 10 ping-pong-ball size stuffing balls, but you can change the recipe to whatever suits your family, and depends on the amount of leftovers you have. The consistency of the balls should be sticky, but not UBER sticky.
- Roll the balls in the remaining bread crumbs to coat evenly.
- Set aside until all the balls are ready.
- Heat oil in a pan; the oil should be half way up the ball in the pan, so use approximately 1/2 to 1 cup of oil, depending on the size and depth of your pot or pan.
- Fry for 2 or 3 minutes until golden all over, rolling around as needed.
- Let rest on paper towels until you are ready to serve.
- That's it; super simple and REALLY tasty.
Nutrition Facts : Calories 84.9, Fat 2, SaturatedFat 0.5, Cholesterol 19, Sodium 202, Carbohydrate 13.7, Fiber 1.1, Sugar 1.2, Protein 2.8
Tips:
- For a smoother mashed potato mixture, use a potato ricer or food processor to mash the potatoes.
- To make the stuffing balls more flavorful, add in some fresh herbs, such as parsley, thyme, or rosemary.
- If you don't have any stuffing mix on hand, you can make your own by combining bread cubes, celery, onion, and herbs.
- To ensure that the filling is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Serve the mashed potato and stuffing balls with your favorite gravy or sauce.
Conclusion:
Mashed potato and stuffing balls are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover mashed potatoes and stuffing. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new side dish to try, give mashed potato and stuffing balls a try. You won't be disappointed!
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