Best 2 Mascarpone Stuffed Dates Recipes
Indulge in the delectable delight of mascarpone-stuffed dates, a culinary masterpiece that tantalizes taste buds with its irresistible combination of sweet and savory flavors. These delightful treats are crafted from plump, succulent dates, meticulously pitted and stuffed with a velvety mascarpone filling, creating a harmonious balance of textures. Drizzled with sweet honey and sprinkled with chopped walnuts, each date becomes a symphony of flavors, offering a burst of natural sweetness from the dates, a creamy richness from the mascarpone, and a nutty crunch from the walnuts. This recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable treats. Discover the art of pairing sweet and savory ingredients to elevate your next gathering or simply indulge in a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
STUFFED DATES WITH CLEMENTINES
This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
- Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.
Tips:
- Choose ripe and soft dates: This will ensure that they are easy to work with and have a rich, sweet flavor.
- Use high-quality mascarpone cheese: This will give the filling a creamy and luxurious texture.
- Flavor the mascarpone filling with your favorite spices: Some popular options include cinnamon, nutmeg, and cardamom.
- Stuff the dates carefully: Use a small spoon or your fingers to gently press the filling into the dates.
- Refrigerate the stuffed dates before serving: This will help them to firm up and make them easier to eat.
- Garnish the stuffed dates with chopped nuts or dried fruit: This will add a touch of extra flavor and texture.
Conclusion:
Mascarpone stuffed dates are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. You can use different types of dates, mascarpone fillings, and garnishes to create a unique and flavorful treat. These stuffed dates are sure to impress your guests and leave them wanting more.
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