Best 4 Mascarpone Strawberry Cupcakes Recipes
Indulge in a delightful journey of flavors with our exquisite mascarpone strawberry cupcakes, where each bite is a symphony of sweet and tangy perfection. These cupcakes are crafted with a moist and fluffy vanilla sponge, lovingly filled with a luscious mascarpone cream, and crowned with a vibrant strawberry frosting.
Our curated selection of mascarpone strawberry cupcake recipes caters to every baker's skill level, from novice to seasoned. Whether you prefer a classic approach or a touch of culinary flair, we have recipes that will tantalize your taste buds and leave you craving more.
For those who love a traditional experience, our classic mascarpone strawberry cupcake recipe is a timeless choice. Simple yet elegant, this recipe yields tender cupcakes with a velvety mascarpone filling and a sweet strawberry frosting.
If you seek a more decadent variation, try our white chocolate mascarpone strawberry cupcakes. These cupcakes boast a rich white chocolate-infused sponge, a creamy mascarpone filling, and a luscious strawberry frosting, creating a luxurious treat that is sure to impress.
For a burst of fruity goodness, our lemon mascarpone strawberry cupcakes are a delightful option. The zesty lemon flavor perfectly complements the sweetness of the strawberries, resulting in a refreshing and vibrant cupcake that will brighten up any occasion.
And for those who love a touch of elegance, our champagne mascarpone strawberry cupcakes are a sophisticated choice. These cupcakes feature a champagne-infused sponge, a delicate mascarpone filling, and a sparkling strawberry frosting, making them perfect for special celebrations or romantic gatherings.
No matter your preference, our mascarpone strawberry cupcake recipes offer a delightful treat that will satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.
MASCARPONE STRAWBERRY CUPCAKES
These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!
Provided by laureng
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with liners.
- Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
- Pour cake mixture into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 20 minutes.
- Place strawberries in a food processor or blender; puree until smooth.
- Stir pureed strawberries and confectioners' sugar together in a bowl.
- Spoon strawberry mixture on top of cupcakes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 60.1 g, Cholesterol 23.3 mg, Fat 17.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 303 mg, Sugar 49.3 g
MASCARPONE MINI CUPCAKES WITH STRAWBERRY GLAZE
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 48 mini muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the mini tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
Nutrition Facts : Calories 102 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 77 milligrams, Carbohydrate 15 grams, Protein 1 grams, Sugar 12 grams
MASCARPONE MINI CUPCAKES WITH STRAWBERRY GLAZE
Steps:
- Preheat the oven to 350°F. Line 4 mini muffin tins (a total of 48 mini muffin molds) with paper liners.
- In a large bowl, combine the mascarpone, egg whites, and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and 1 cup water and mix until smooth, about 3 minutes. Fill the muffin liners to just below the rim and bake until puffed and golden, 18 to 20 minutes. Remove from the oven, let cool slightly in the tins, then transfer the cupcakes to a wire rack to cool completely.
- Meanwhile, purée the strawberries in a blender or small food processor. Sift the confectioners' sugar and place in a medium bowl. Pour in the strawberry purée and whisk until smooth. Dip the tops of the cooled cupcakes into the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
MASCARPONE CUPCAKES WITH STRAWBERRY GLAZE
This is Giada's recipe and they are the lightest cupcakes ever. The glaze is really good because it is not too heavy like most frostings. Very easy to make and addicting to eat! She made them using mini muffin tins but I used the regular sized ones and they came out great
Provided by Ewalla
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
Tips:
- To achieve fluffy and evenly textured cupcakes, ensure your oven is preheated to the correct temperature before baking.
- Use room-temperature ingredients for optimal cupcake batter consistency and proper rising during baking.
- Avoid overmixing the batter to prevent dense and tough cupcakes. Mix just until the ingredients are well combined.
- Fill cupcake liners no more than 2/3 full to allow space for rising and prevent overflow during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting and becoming runny.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to pipe the frosting.
- For a professional-looking finish, swirl the frosting on top of the cupcakes using a spoon or offset spatula.
- Garnish the cupcakes with fresh strawberries or other desired toppings before serving.
Conclusion:
These Mascarpone Strawberry Cupcakes offer a delightful combination of flavors and textures, making them a perfect treat for any occasion. With a moist and fluffy cupcake base complemented by a creamy mascarpone frosting and topped with sweet strawberries, they are sure to be a hit among cupcake enthusiasts. By following the provided tips and recipe instructions carefully, you can create these irresistible cupcakes that will surely impress your friends and family. Enjoy the delightful flavors and indulge in the mascarpone strawberry goodness!
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