Best 3 Mascarpone Pesto Chicken Rolls Recipes
Embark on a culinary journey with our delectable Mascarpone Pesto Chicken Rolls, a harmonious blend of flavors and textures that will tantalize your taste buds. These succulent chicken breasts are generously stuffed with a luscious filling of creamy mascarpone cheese, vibrant pesto, and sun-dried tomatoes, then wrapped in crispy prosciutto and baked to perfection.
Accompanying this main course are three sensational recipes that elevate the dining experience. Indulge in the creamy delight of Mascarpone Pesto Pasta, where tender pasta is tossed in a rich mascarpone and pesto sauce, complemented by the subtle tang of sun-dried tomatoes. Savor the vibrant flavors of Pesto Chicken Pizza, featuring a crispy crust topped with succulent chicken, a drizzle of pesto, and a sprinkling of mozzarella cheese.
As a refreshing side dish, prepare a zesty Arugula Salad with Lemon Dressing, where peppery arugula leaves are tossed in a tangy lemon dressing, creating a burst of freshness that perfectly complements the richness of the chicken rolls.
PESTO CHEESY CHICKEN ROLLS
This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.
Provided by CHOMPY
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
- Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g
CHICKEN STUFFED WITH HERBY MASCARPONE
This super-quick and special recipe for two is bound to become a My Good Food favourite
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the rosemary, garlic and seasoning. Place the chicken breasts on a board and lift, but don't detach, the skin. Put a spoonful of the mascarpone mix under the skin of each breast. Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.
- Heat a non-stick frying pan, add the olive oil and quickly brown the chicken on both sides. Transfer to a roasting tin, then finish off in the oven for 15-20 mins until just cooked.
- Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with potatoes and green beans.
Nutrition Facts : Calories 339 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 1.24 milligram of sodium
CREAMY PESTO CHICKEN WITH ROASTED TOMATOES
A fast and filling, all-in-one chicken dish
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Use a small sharp knife to make a slit along the side of each chicken breast to form a pocket. Mix together the pesto and mascarpone, then carefully spoon a quarter of the mixture into each chicken breast and smooth over the opening to seal.
- Brush a little oil, about 1 tsp, all over each chicken breast and season well. Tip the breadcrumbs onto a large plate and season. Place each breast on the plate and press all over with the breadcrumbs. Place in a lightly oiled shallow baking dish along with the tomatoes (kept together on the vine in a couple of bunches). Drizzle over the remaining oil.
- Cook in the oven for 20-25 mins until the chicken starts to turn golden and is cooked through. Scatter over the pine nuts and cook for 2 mins more. Sprinkle with basil leaves and serve with new potatoes or crusty bread.
Nutrition Facts : Calories 545 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.82 milligram of sodium
Tips:
- To achieve the best flavor and texture, use fresh, high-quality ingredients whenever possible. High-quality mascarpone cheese, pesto, and chicken will make a world of difference in the final dish.
- If you don't have a meat mallet, you can use a rolling pin or heavy saucepan to flatten the chicken breasts. Just be sure to cover the chicken with plastic wrap before pounding to prevent splattering.
- Don't overcook the chicken. Cook it just until it is cooked through, or it will become dry and tough. You can check if the chicken is done by inserting a meat thermometer into the thickest part of the chicken breast. The internal temperature should read 165°F (74°C).
- If you don't have toothpicks, you can use small skewers or even rosemary sprigs to secure the chicken rolls.
- Serve the chicken rolls immediately, or they will start to dry out. You can also make them ahead of time and reheat them in the oven or microwave before serving.
Conclusion:
Mascarpone pesto chicken rolls are a delicious and easy-to-make dish that is perfect for any occasion. They are made with simple, fresh ingredients and can be tailored to your own taste preferences. With a little planning, you can have a delicious and impressive meal on the table in no time. So next time you're looking for a new and exciting way to prepare chicken, give these mascarpone pesto chicken rolls a try. You won't be disappointed!
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