Indulge in an explosion of flavors and textures with our Mascarpone Oreo Snowflake Cookies, a delightful treat that combines the richness of mascarpone cheese, the classic taste of Oreo cookies, and the festive charm of snowflake designs. Each bite offers a perfect balance of sweet, creamy, and crunchy, making these cookies irresistible. Additionally, discover variations like the Mascarpone Brownie Cookies, which fuse the decadence of chocolate brownies with the velvety texture of mascarpone, and the Mascarpone Chocolate Chip Cookies, a timeless classic elevated with the smooth, luxurious touch of mascarpone. These recipes promise an unforgettable baking experience and a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MASCARPONE OREO SNOWFLAKE COOKIES
Delicious & unique cookies! The mascarpone cheese makes them very moist and they keep for a long time. Recipe is originally from the "Kevin & Amanda" Blog
Provided by cookingwithaisha
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- Cream the butter and mascarpone cheese for about 3 minutes.
- Slowly beat in the sugar until light and fluffy.
- Beat in the egg yolk and vanilla, and then slowly beat in the flour until mixed.
- Stir in crushed Oreo cookies.
- Scoop or spoon cookie dough on to a cookie sheet and
- Bake at 325 degrees for 12-15 minutes.
LEMON SNOWFLAKE COOKIES
Make and share this Lemon Snowflake Cookies recipe from Food.com.
Provided by Alley Barbie
Categories Dessert
Time 20m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients.
- Drop by balls in powdered sugar.
- Bake on greased cookie sheet at 350 degrees for 10 minutes.
Nutrition Facts : Calories 157.5, Fat 7.5, SaturatedFat 4.6, Cholesterol 9.2, Sodium 151.1, Carbohydrate 21.4, Fiber 0.2, Sugar 13.8, Protein 1.5
Tips:
- For the best results, use high-quality ingredients. Fresh mascarpone cheese and real butter will make a big difference in the taste of the cookies.
- Make sure the butter and mascarpone cheese are at room temperature before you start baking. This will help the ingredients blend together smoothly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before you decorate them.
- If you don't have time to chill the dough, you can bake the cookies immediately. However, they may spread more than if you had chilled the dough.
- You can use any type of sprinkles or decorations you like on these cookies.
Conclusion:
These mascarpone Oreo snowflake cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be decorated to your liking. So next time you're looking for a sweet treat, give these cookies a try!
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