Best 2 Mascarpone Ham And Asparagus Tart Recipes

Indulge in a culinary delight with our exquisite Mascarpone Ham and Asparagus Tart, a delectable symphony of flavors and textures that will tantalize your taste buds. This savory tart features a flaky, buttery crust filled with a rich and creamy mascarpone cheese filling, complemented by tender asparagus spears and savory ham. The asparagus adds a vibrant green hue and a slightly bitter note that pairs perfectly with the salty ham and the creamy mascarpone. Each bite offers a harmonious blend of flavors and textures, making this tart an ideal appetizer or light meal.

Accompanying this delightful tart are two additional recipes that will further elevate your culinary experience. The first is a simple yet flavorful Asparagus and Pea Salad, a refreshing and vibrant side dish that combines fresh asparagus, sweet peas, crisp red onion, and a tangy lemon-herb dressing. The salad is light and refreshing, providing a nice contrast to the richness of the tart.

The second recipe is a luscious Strawberry Mascarpone Cream, a delightful dessert that showcases the versatility of mascarpone cheese. This creamy and indulgent dessert features a luscious mascarpone cheese filling infused with the sweetness of fresh strawberries. Served in individual glasses or ramekins, the Strawberry Mascarpone Cream is a perfect ending to a memorable meal.

Together, these three recipes offer a complete and satisfying culinary journey, from the savory flavors of the Mascarpone Ham and Asparagus Tart to the refreshing lightness of the Asparagus and Pea Salad, and the sweet decadence of the Strawberry Mascarpone Cream. Whether you're hosting a special occasion or simply seeking a delightful meal, these recipes are sure to impress and delight.

Let's cook with our recipes!

ASPARAGUS, HAM AND MASCARPONE TART

Asparagus, Ham and Mascarpone Tart image

This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.

Provided by katew

Categories Savory Pies

Time 45m

Yield 8 tarts, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 puff pastry sheets
30 g butter
1 onion, finely chopped
200 g ham, sliced
3 teaspoons Dijon mustard
250 g mascarpone cheese
2 bunches asparagus, trimmed, halved
1 egg, slightly beaten
1/2 cup parmesan cheese, shaved

Steps:

Preheat oven to 180 C, line 2 trays with baking paper.
Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
Place squares on trays and chill.
Melt butter in frypan and cook onion for 3 - 4 minutes.
Finely chop ham in food processor.
Add onion, mustard and mascarpone and pulse to combine.
Season to taste.
Spread mixture within pastry border on each square.
Top with asparagus spears.
Brush pastry borders with beaten egg.
Bake 20 - 25 minutes till pastry is golden.
Serve topped with parmesan.

MASCARPONE, HAM, AND ASPARAGUS TART

Mascarpone, Ham, and Asparagus Tart image

Provided by Annabel Langbein

Categories Cheese Pork Vegetable Breakfast Brunch Bake Easter Quick & Easy Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 19

Ingredients

Preheat oven to 425°F. Place in bottom and press all around sides of 10-inch tart pan with 1-inch high sides:
1 12-inch purchased pie crust
Bake crust until golden brown, about 12 minutes. Cool.
For tart filling, mix in medium bowl:
1 1/2 cups mascarpone cheese
2 tablespoons chopped fresh tarragon
4 teaspoons prepared horseradish
4 teaspoons coarse-grained mustard
Salt
Pepper
Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:
1 pound asparagus, trimmed
Toss asparagus in medium bowl with:
5 cups arugula
8 ounces thinly sliced ham, cut into thin strips
1 tablespoon lemon juice
1 teaspoon lemon peel
Salt
Pepper

Steps:

To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.

Tips:

For the best results, use high-quality ingredients. Fresh asparagus, flavorful ham, and creamy mascarpone cheese will make all the difference.
If you don't have a food processor, you can chop the asparagus and ham by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
Don't overcook the asparagus. It should be tender but still have a slight crunch.
If you're short on time, you can use a pre-made puff pastry sheet. Just be sure to thaw it completely before using it.
Serve the tart warm or at room temperature. It's also delicious the next day, so feel free to make it ahead of time.

Conclusion:

This mascarpone ham and asparagus tart is a delicious and easy-to-make dish that's perfect for any occasion. It's great for brunch, lunch, or dinner, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give this tart a try. You won't be disappointed!