Best 2 Mascarpone Chocolate Toffee Bars Recipes
Indulge in a symphony of flavors with our Mascarpone Chocolate Toffee Bars, a delectable treat that combines the richness of mascarpone cheese, the decadence of chocolate, and the irresistible crunch of toffee. Each bite is a journey through a textural landscape, from the velvety smoothness of the mascarpone to the crisp toffee shards. Drizzled with a luscious chocolate ganache, these bars are an explosion of taste and texture, sure to satisfy your sweet cravings.
This recipe article also offers a collection of additional dessert delights. Embark on a culinary adventure with our velvety Mascarpone Cheesecake, featuring a creamy filling nestled on a graham cracker crust, adorned with fresh berries. For a classic indulgence, try our Chocolate Mousse, a light and airy confection that melts in your mouth. If you prefer a fruity twist, our Lemon Bars offer a burst of citrusy goodness, with a tangy filling and a crumbly shortbread crust. And for a fun and easy treat, whip up our No-Bake Cheesecake Bites, perfect for parties or quick snacks.
MASCARPONE CHOCOLATE TOFFEE BARS
Steps:
- Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
- Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to overhang the sides. Spray the parchment paper lightly with cooking spray.
- In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract. Using damp fingers, gently press the dough into the prepared pan. Using the tines of a fork, prick the dough all over. Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
- Place the chocolate chips and vegetable oil in a medium bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted. Cool the chocolate mixture for 10 minutes. Whisk in the mascarpone cheese until the mixture is smooth. Using a spatula, spread the chocolate mixture over the cooled crust. Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture. Refrigerate for at least 2 hours until the chocolate layer is firm.
- Peel off the parchment paper and cut into 1 1/2 by 2-inch bars. Serve at room temperature.
- *Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly browned.
MASCARPONE CHOCOLATE TOFFEE BARS
Make and share this Mascarpone Chocolate Toffee Bars recipe from Food.com.
Provided by Starshine Michelle
Categories Bar Cookie
Time 40m
Yield 21 Bars, 21 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F and position the rack in the center of the oven.
- Spray a 7x10.75 inch nonstick baking pan. Lay a piece of parchment paper, making sure the side overhang quite a bit, so you can just pull on the sides to take the bars out. Spray the parchement paper.
- In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract.
- Using damp fingers, gently press the dough into the prepared pan.
- Using a fork, prick the dough all over. Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
- Place the chocolate chips and vegetable oil in a medium bowl.
- Place the bowl over a pan of simmering water and stir until the chocolate has melted.
- Cool the chocolate mixture for 10 minutes.
- Whisk in the mascarpone cheese until the mixture is smooth.
- Using a spatula, spread the chocolate mixture over the cooled crust.
- Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture.
- Refrigerate for at least 2 hours until the chocolate layer is firm.
- Peel off the parchment paper and cut into 1 1/2 by 2-inch bars. Serve at room temperature.
Nutrition Facts : Calories 162.3, Fat 8.9, SaturatedFat 3.4, Cholesterol 8.4, Sodium 104.7, Carbohydrate 20.5, Fiber 0.8, Sugar 11.5, Protein 1.6
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
- Make sure the mascarpone is cold before using it. This will help it hold its shape and prevent it from becoming runny.
- Don't overbeat the mascarpone and cream. Overbeating can cause them to become stiff and grainy.
- Be patient when chilling the bars. It's important to let them chill completely before cutting them, or they will fall apart.
- Store the bars in the refrigerator for up to 3 days.
Conclusion:
These Mascarpone Chocolate Toffee Bars are a delicious and decadent treat that are perfect for any occasion. They're made with a rich chocolate crust, a creamy mascarpone filling, and a layer of crunchy toffee. They're sure to be a hit with everyone who tries them!
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