Best 2 Mascarpone Cheese Substitute Recipes
Mascarpone cheese, a luscious and velvety Italian cheese, has become a staple ingredient in many culinary creations. Its rich, creamy texture and mild flavor make it a versatile ingredient for both sweet and savory dishes. Whether you're looking for a luscious cheesecake filling, a creamy pasta sauce, or a delightful frosting for your favorite cake, mascarpone cheese adds a touch of elegance and indulgence. This article presents a comprehensive guide to mascarpone cheese substitutes, offering a range of alternatives that can replicate its texture and flavor profile. From dairy-based options like crème fraîche and ricotta cheese to vegan-friendly choices such as cashew cream and silken tofu, these substitutes provide solutions for various dietary preferences and allergies. Discover how to create delectable dishes that mimic the luxuriousness of mascarpone cheese without sacrificing taste or texture.
Let's cook with our recipes!
MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
MASCARPONE CHEESE SUBSTITUTE RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese. NOTE: Do not substitute low fat cream cheese or low fat sour cream!
Tips:
- Sour cream: For a tangy substitute, use an equal amount of sour cream. It works well in recipes that call for mascarpone in dips and sauces.
- Greek yogurt: A healthier alternative with a similar texture and tang is Greek yogurt. Use the same amount as mascarpone in recipes for dips, spreads, and baked goods.
- Crème fraîche: This French cultured cream has a richer flavor than sour cream or Greek yogurt. It can be used as a 1:1 substitute for mascarpone in most recipes.
- Whipped cream: For a lighter and fluffier substitute, whip heavy cream until stiff peaks form. This works well in recipes like mousses and desserts.
- Cream cheese: A good option for baking is cream cheese. It has a similar texture and flavor to mascarpone, but it is denser. Use 2/3 the amount of cream cheese as mascarpone in recipes.
- Quark: A German fresh cheese, quark has a mild flavor and a smooth texture. It can be used as a 1:1 substitute for mascarpone in recipes like cheesecakes and dips.
Conclusion:
No matter what your dietary restrictions or preferences are, there are several suitable substitutes for mascarpone cheese. With a little creativity and experimentation, you can find the perfect replacement for your next recipe. So next time you're looking for a mascarpone substitute, don't be afraid to try one of these options. You might be surprised at how well they work!
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