Best 4 Mascarpone Cheese Make Your Own Substitute Recipes
**Mascarpone Cheese: Make Your Own or Find a Suitable Substitute**
Mascarpone cheese, a rich and creamy Italian cheese, is a versatile ingredient that elevates various desserts, savory dishes, and sauces. Its unique texture and delicate flavor make it a perfect choice for cheesecakes, tiramisu, pasta sauces, and as a spread on crostini. If you're looking to recreate your favorite mascarpone-based recipes at home, this article provides two options: a simple recipe for homemade mascarpone cheese and a guide to finding a suitable substitute. Whether you're a seasoned chef or a home cook experimenting with new ingredients, this comprehensive guide has everything you need to know about mascarpone cheese.
**Homemade Mascarpone Cheese Recipe:**
This easy-to-follow recipe allows you to make fresh mascarpone cheese in the comfort of your own kitchen. With just a few simple ingredients and minimal equipment, you'll have homemade mascarpone cheese ready to use in your culinary creations. The recipe includes step-by-step instructions, tips for achieving the perfect consistency, and suggestions for storing and using your homemade mascarpone.
**Mascarpone Cheese Substitutes:**
If you're unable to find mascarpone cheese or prefer a readily available alternative, this article offers a range of suitable substitutes. From cream cheese and sour cream to crème fraîche and Greek yogurt, each substitute has its own unique characteristics and applications. The guide provides detailed comparisons, highlighting the flavor, texture, and culinary uses of each substitute. Additionally, it offers tips on how to adjust your recipes to accommodate the chosen substitute, ensuring successful results every time.
Whether you're seeking to make your own mascarpone cheese from scratch or explore suitable alternatives, this article provides all the information and guidance you need. With its comprehensive recipes and insightful comparisons, you'll be able to confidently create delicious dishes featuring the rich and creamy goodness of mascarpone cheese.
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
SUBSTITUTE FOR MASCARPONE CHEESE
Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.
Provided by Kevin Young
Categories Cheese
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend all three ingredients together until smooth.
Nutrition Facts : Calories 1271.4, Fat 128.5, SaturatedFat 73.5, Cholesterol 414.1, Sodium 1028.3, Carbohydrate 14.9, Sugar 11.6, Protein 19.8
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
Tips:
- Use only fresh ingredients, especially the cream. The quality of the mascarpone will depend on the quality of the cream.
- Make sure the cream is very cold before starting. This will help the mascarpone set properly.
- Do not overbeat the cream. If you overbeat it, the mascarpone will become grainy.
- Strain the mascarpone through a cheesecloth-lined colander to remove any excess whey.
- Store the mascarpone in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making your own mascarpone cheese is a simple and rewarding process. With just a few simple ingredients and a little time, you can create a delicious and versatile cheese that can be used in a variety of recipes. Whether you are using it as a spread on your favorite bread, as a filling for a cake or pastry, or as a creamy addition to a soup or sauce, mascarpone cheese is sure to add a rich and flavorful touch to your culinary creations.
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