Best 4 Mascarpone Buttercream Frosting Recipes
Indulge in a culinary delight with mascarpone buttercream frosting, the epitome of creamy and velvety perfection. This luscious frosting, crafted from the finest mascarpone cheese, offers an irresistible richness that elevates any dessert to new heights. Its smooth texture and delicate flavor make it the ideal companion for cakes, cupcakes, cookies, and more. Discover the versatility of mascarpone buttercream frosting through our curated collection of recipes, each offering a unique twist on this classic staple. Embark on a journey of culinary exploration as you whip up these delightful creations, transforming ordinary desserts into extraordinary masterpieces.
**Mascarpone Buttercream Frosting (Classic Recipe):** Experience the timeless elegance of the classic mascarpone buttercream frosting. This recipe forms the foundation for all other variations, offering a balanced blend of mascarpone cheese, butter, and confectioners' sugar. Its simplicity allows the natural flavors to shine through, creating a frosting that is both rich and ethereal.
**Chocolate Mascarpone Buttercream Frosting:** Elevate your desserts with the decadence of chocolate mascarpone buttercream frosting. This variation incorporates the rich, velvety flavors of chocolate, creating a frosting that is irresistibly indulgent. Perfect for chocolate lovers, this frosting adds a touch of sophistication to any treat.
**Raspberry Mascarpone Buttercream Frosting:** Delight in the vibrant burst of raspberries in this delightful frosting. The tangy sweetness of raspberries complements the creamy mascarpone, resulting in a frosting that is both refreshing and indulgent. Ideal for summer gatherings or as a topping for berry-based desserts, this frosting adds a pop of color and flavor.
**Lemon Mascarpone Buttercream Frosting:** Experience the refreshing citrus notes of lemon mascarpone buttercream frosting. The bright acidity of lemons cuts through the richness of the mascarpone, creating a frosting that is light and airy. Perfect for spring and summer desserts, this frosting adds a touch of sunshine to any occasion.
**Caramel Mascarpone Buttercream Frosting:** Indulge in the decadent sweetness of caramel mascarpone buttercream frosting. The luscious flavors of caramel and mascarpone come together to create a frosting that is both rich and decadent. Perfect for special occasions or as a topping for your favorite caramel desserts, this frosting is sure to impress.
CREAMY MASCARPONE FROSTING
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups (enough for one 8-inch layer cake)
Number Of Ingredients 6
Steps:
- Let mascarpone stand at room temperature for 30 minutes.
- Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.
MASCARPONE BUTTERCREAM
My Mascarpone Buttercream recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center!
Provided by Liz
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, combine the butter & mascarpone cheese.
- Add the powdered sugar and on the lowest setting, begin to combine the sugar.
- Add the vanilla, salt and 3 tbsp of milk. Increase the speed to high and beat for 1min. If the frosting feels too thick, add more milk until it is creamy, smooth & spreadable.
- Refrigerate for 15min prior to frosting your cake. Promptly return cake to the fridge if not serving immediately.
MASCARPONE FROSTING
This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.
Provided by Fioa
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g
MASCARPONE FROSTING
Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.
Tips:
- Use cold mascarpone: Cold mascarpone holds its shape better and is easier to whip.
- Whip the mascarpone until stiff peaks form: This will help the frosting hold its shape.
- Add the butter gradually: This will help prevent the frosting from curdling.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, add a little more confectioners' sugar.
- If you are not using the frosting right away, store it in the fridge for up to 3 days.
- Bring the frosting to room temperature before using.
Conclusion:
Mascarpone buttercream frosting is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, you are sure to love this frosting.
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