Best 4 Mascarpone Brulee With Fresh Berries Recipes
Indulge in a culinary masterpiece that seamlessly blends the richness of mascarpone cheese with the caramelized sweetness of crème brûlée. This delectable dessert, known as Mascarpone Brûlée with Fresh Berries, is a symphony of flavors and textures that will tantalize your taste buds.
The mascarpone cheese lends a velvety creaminess to the custard base, while the torched sugar topping adds a delightful crunch and a smoky aroma. Fresh berries, such as raspberries, blueberries, and strawberries, provide a burst of vibrant color and a refreshing tartness that perfectly complements the sweetness of the brûlée.
This recipe also includes variations to cater to different dietary preferences. For a gluten-free option, simply use gluten-free cookies or graham crackers for the crust. To make the dessert dairy-free, substitute the mascarpone cheese with a plant-based alternative.
Additionally, the article offers a delightful assortment of other mascarpone-based recipes to satisfy your sweet cravings. From the classic Tiramisu to the creamy Mascarpone Mousse, each recipe is carefully crafted to showcase the versatility and deliciousness of this Italian cheese.
Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create an unforgettable mascarpone brûlée and explore the diverse world of mascarpone desserts. So, prepare to embark on a culinary journey that will leave you craving for more.
MASCARPONE BERRY BOWL
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
- In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
- Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.
FRESH FRUIT WITH HONEY VANILLA MASCARPONE
Steps:
- Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
- Pour the mascarpone mixture over the fruit, and serve.
BERRY BRûLéE
Get ready for one of the easiest dessert you'll ever make! Juicy berries, smooth whipped cream, and a crunchy caramelized sugar topping.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 18m
Number Of Ingredients 3
Steps:
- Using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream and 1 teaspoon sugar until soft peaks form.
- Combine berries and whipped cream in a heat safe dish (I used a pie plate).
- Working with the remaining 3 tablespoons of sugar, sprinkle a layer of sugar over the berries and then caramelize with a kitchen torch, using a back and forth motion. Work with one section of the dish at a time: sprinkle sugar, caramelize that sugar, then repeat both steps in another area, until the whole thing is done. Place the dish in the freezer for 5-10 minutes to allow the sugar to harden. Serve immediately on its own or alongside pound cake or angel food cake.
Nutrition Facts : Calories 182 kcal, Carbohydrate 20 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 12 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM
Categories Berry Cheese Dessert Bake No-Cook Quick & Easy Blackberry Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
- Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
Tips:
- Use room temperature ingredients. This will help the mascarpone and cream cheese blend smoothly and will prevent the custard from curdling.
- Don't overcook the custard. The custard is done when it has thickened and coats the back of a spoon, but it should not be too thick or dry.
- Let the mascarpone brulee cool completely before serving. This will help it to set properly and will prevent it from being too runny.
- Top the mascarpone brulee with your favorite berries and a sprinkle of powdered sugar before serving. This will add a pop of color and flavor to the dessert.
Conclusion:
Mascarpone brulee is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, caramelized sugar topping, and fresh berries, mascarpone brulee is sure to be a hit with everyone who tries it.
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