Best 2 Mascarpone Berry Ice Cream Recipes
Indulge in a symphony of creamy mascarpone and vibrant berries in this delectable mascarpone berry ice cream recipe. This frozen treat is a culinary masterpiece that combines the richness of mascarpone cheese with the refreshing sweetness of mixed berries. As you savor each spoonful, you'll be transported to a world of pure bliss, where the velvety texture of the ice cream harmonizes perfectly with the burst of berry flavors. This recipe also features two additional variations – a classic strawberry ice cream and a tangy lemon sorbet – each offering a unique flavor adventure. Embark on a delightful journey of frozen delights and discover the perfect summer treat that will leave you craving for more.
Let's cook with our recipes!
MASCARPONE-BERRY ICE CREAM
If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.
Provided by Tinkerbell
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
- Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.
Nutrition Facts : Calories 689.6 calories, Carbohydrate 31.8 g, Cholesterol 160.9 mg, Fat 59.7 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 32 g, Sodium 121.5 mg, Sugar 22.9 g
BERRIES WITH MASCARPONE AND MERINGUE
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.
- Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.
- Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.
Tips:
- For the creamiest ice cream, make sure the mascarpone and heavy cream are very cold before churning.
- If you don't have an ice cream maker, you can still make this recipe. Simply pour the ice cream mixture into a metal loaf pan and freeze for 4-6 hours, stirring every hour or so.
- For a more intense berry flavor, use a combination of different types of berries, such as strawberries, raspberries, and blueberries.
- If you want to add a little extra sweetness, you can drizzle some honey or maple syrup over the ice cream before serving.
- Garnish the ice cream with fresh berries, whipped cream, or chopped nuts for a special touch.
Conclusion:
This mascarpone berry ice cream is the perfect summer treat. It's creamy, refreshing, and packed with flavor. Plus, it's easy to make, even if you don't have an ice cream maker. So next time you're craving a sweet and satisfying dessert, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
